Adelekan, E. O.*    

Firstname:E. O.* 
Surname:Adelekan 
Email: 
Institute:Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria. 
Homepage: 
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2 publications (0 read)





Publications as Author



2019

Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends, Adelekan, E. O.*, Adegunwa, M.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Cogent Food & Agriculture, pages 1-27, ISSN 2331-1932, 2019. [DOI]
 

2017

Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations, Adegunwa, M.*, Adelekan, E. O.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Cogent Chemistry, volume 3, number 1, pages 1-15, ISSN 2331-2009, 2017. [DOI]