Adesokan, M.    

Firstname:M. 
Surname:Adesokan 
Email:m.adesokan@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 

33 publications (0 read)





Publications as Author



2024

Development of standard operating protocol for measurement of cassava root mealiness, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Scientific Reports, volume 14, number -: 17324, pages 1-6, ISSN 2045-2322, 2024. [DOI]
 
Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines-a review, Alamu, E. O., Adesokan, M., Awoyale, W. and Maziya-Dixon, B., in: Euphytica, number 220:129, pages 1-21, ISSN 0014-2336, 2024. [DOI]
 
Elite genotypes of water yam (Dioscorea alata) yield food product quality comparable to white yam (Dioscorea rotundata), Adesokan, M., Alamu, E. O., Fawole, S., Asfaw, A. and Maziya-Dixon, B., in: Applied Sciences, volume 14, number 9: 3704, pages 1-15, ISSN 2076-3417, 2024. [DOI]
 
Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning, Adesokan, M., Otegbayo, B.*, Alamu, E. O., Olutoyin, M. A.* and Maziya-Dixon, B., in: Journal of Food Composition and Analysis, volume 135, number -: 106692, pages 1-12, ISSN 0889-1575, 2024. [DOI]
 

2023

Food quality profile of pounded yam and implications for yam breeding, Otegbayo, B.*, Oluyinka, O.*, Tanimola, A.*, Fawehinmi, B.*, Alamu, A.*, Bolaji, T.*, Madu, T.*, Okoye, B.*, Chijioke, U.*, Ofoeze, M.*, Alamu, E. O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I.*, Adinsi, L.*, Akissoe, N. H.*, Cornet, D., Agre, A. P., Amele, A., Obidiegwu, J.* and Maziya-Dixon, B., in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI]
 
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria, Aghogho, C. I., Kayondo, S. I., Maziya-Dixon, B., Eleblu, J. S. Y.*, Asante, I.*, Offei, S.*, Parkes, E., Smith, I. A., Adesokan, M., Abioye, R. S., Chijioke, U.*, Ogunpaimo, K., Kulakow, P., Egesi, C., Dufour, D. and Rabbi, I. Y., in: Journal of the Science of Food and Agriculture, pages 1-12, ISSN 0022-5142, 2023. [DOI]
 
Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam, Asfaw, A., Agre, A. P., Matsumoto, R., Olatunji, A. A., Edemodu, A., Olusola, T., Odom-Kolombia, O. L., Adesokan, M., Alamu, E. O., Adebola, P. O., Asiedu, R. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-15, ISSN 0022-5142, 2023. [DOI]
 
Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact, Adinsi, L.*, Moussa, I. D.*, Honfozo, L.*, Bouniol, A., Meghar, K., Alamu, E. O., Adesokan, M., Arufe, S., Ofoeze, M.*, Okoye, B.*, Madu, T.*, Hotegni, F.*, Chijioke, U.*, Otegbayo, B.*, Dufour, D., Hounhouigan, J. D.*, Ceballos, H., Mestres, C. and Akissoe, N. H.*, in: Journal of the Science of Food and Agriculture, pages 1-29, ISSN 0022-5142, 2023. [DOI]
 
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products, Ayetigbo, O., Arufe, S., Kouassi, A. B., Adinsi, L.*, Adesokan, M., Escobar, A., Delgado, L. F., Tanimola, A.*, Oroniran, O.*, Vepowo, C. K.*, Nakitto, M., Khakasa, E.*, Chijioke, U.*, Nowakunda, K., Newilah, G. N.*, Otegbayo, B.*, Akissoe, N. H.*, Lechaudel, M., Tran, T., Alamu, E. O., Maziya-Dixon, B., Mestres, C. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI]
 
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot), Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R.*, Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A. and Teeken, B., in: Journal of the Science of Food and Agriculture, pages 1-12, ISSN 0022-5142, 2023. [DOI]
 
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U.*, Madu, T.*, Okoye, B.*, Bello, A. A., Njoku, D.*, Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
 
Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments, Alamu, E. O., Dixon, A., Adesokan, M. and Maziya-Dixon, B., in: Scientific Reports, volume 13, number -: 15382, pages 1-9, ISSN 2045-2322, 2023. [DOI]
 
Gliricidia sepium (Jacq.) walp applications for enhancing soil fertility and crop nutritional qualities: a review, Alamu, E. O., Adesokan, M., Fawole, S., Maziya-Dixon, B., Mehreteab, T. and Chikoye, D., in: Forests, volume 14, number -: 635, pages 1-13, ISSN 1999-4907, 2023. [DOI]
 
A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops, Adesokan, M., Alamu, E. O., Otegbayo, B.* and Maziya-Dixon, B., in: Applied Sciences, volume 13, number 9: 5226, pages 1-17, ISSN 2076-3417, 2023. [DOI]
 
Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry, Adesokan, M., Alamu, E. O., Fawole, S. and Maziya-Dixon, B., in: Frontiers in Chemistry, volume 11, number -: 1156718, pages 1-9, ISSN 2296-2646, 2023. [DOI]
 

2022

Predicting starch content in cassava fresh roots using near-infrared spectroscopy, Mbanjo, E., Hershberger, J. M., Peteti, P., Agbona, A ., Ikpan, A., Ogunpaimo, K., Kayondo, S. I., Abioye, R. S., Nafiu, K., Alamu, E. O., Adesokan, M., Maziya-Dixon, B., Parkes, E., Kulakow, P., Gore, M. A., Egesi, C. and Rabbi, I. Y., in: Frontiers in Plant Science, volume 13, number -: 990250, pages 1-16, ISSN 1664-462X, 2022. [DOI]
 
Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties, Shitta, N. S.*, Abebe, A. T., Oselebe, H. O.*, Edemodu, A., Alamu, E. O., Abberton, M., Maziya-Dixon, B., Adesokan, M., Fenta, B.* and Abtew, W. G.*, in: Journal of Food Quality, volume 2022, number -: 8386258, pages 1-11, ISSN 0146-9428, 2022. [DOI]
 
Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava., Kareem, B., Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Abass, A., Adesokan, M., Parkes, E. and Maziya-Dixon, B., in: Frontiers in Nutrition, pages 1-11, ISSN 2296-861X, 2022. [DOI]
 
Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: International Journal of Food Properties, volume 25, number 1, pages 326-343, ISSN 1094-2912, 2022. [DOI]
 
Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach, Awoyale, W., Oyedele, H. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 6, number 6: 984687, pages 1-18, ISSN 2571-581X, 2022. [DOI]
 
Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM), Alamu, E. O., Menkir, A., Adesokan, M., Fawole, S. and Maziya-Dixon, B., in: Foods, volume 11, number 18: 2779, pages 1-10, ISSN 2304-8158, 2022. [DOI]
 
Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids, Alamu, E. O., Menkir, A., Adesokan, M., Fawole, S. and Maziya-Dixon, B., in: International Journal of Plant Biology, volume 13, number 3, pages 343-351, ISSN 2037-0164, 2022. [DOI]
 
Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations, Alamu, E. O., Adesokan, M., Awoyale, W., Oyedele, H. A., Fawole, S., Asfaw, A. and Maziya-Dixon, B., in: Heliyon, volume 8, number 12: e11690, pages 1-7, ISSN 2405-8440, 2022. [DOI]
 

2021

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T.*, Okoye, B.*, Chijioke, U.*, Owoade, D., Okoro, M.*, Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI]
 
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba), Awoyale, W., Oyedele, H. A., Adenitan, A. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, number -: e16115, pages 1-14, ISSN 0145-8892, 2021. [DOI]
 
Assessment of functional and pasting properties of fresh orange maize hybrids and open-pollinated varieties as influenced by genotype, harvesting time, and growing location, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Adesokan, M. and Olaofe, O.*, in: Frontiers in Nutrition, volume 8, number -: 757728, pages 1-10, ISSN 2296-861X, 2021. [DOI]
 

2020

Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location, Udomkun, P., Masso, C., Swennen, R., Assfaw Wossen, T., Amah, D., Fotso Kuate, A., Lienou, J., Adesokan, M., Njukwe, E. and Vanlauwe, B., in: Journal of Food Composition and Analysis, volume 94, number -: 103636, pages 1-17, ISSN 0889-1575, 2020. [DOI]
 
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review, Alamu, E. O., Nuwamanya, E.*, Cornet, D., Meghar, K., Adesokan, M., Tran, T., Belalcazar, J., Desfontaines, L. and Davrieux, F., in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI]
 
Effect of sample preparation methods on the prediction performances of near infrared reflectance spectroscopy for quality traits of fresh yam (Dioscorea spp.), Alamu, E. O., Adesokan, M., Asfaw, A. and Maziya-Dixon, B., in: Applied Sciences, volume 10, number 17: 6035, pages 1-12, ISSN 2076-3417, 2020. [DOI]
 

2019

Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz): poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Kulakow, P., Parkes, E., Adesokan, M., Jekayinfa, S. O.* and Olajide, J. O.*, International Institute of Tropical Agriculture, 2019.
 
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification, Amah, D., Alamu, E. O., Adesokan, M., van Biljon, A.*, Maziya-Dixon, B., Swennen, R. and Labuschagne, M.*, in: Food Chemistry: X, pages 1-8, ISSN 2590-1575, 2019. [DOI]
 
Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS), Alamu, E. O., Adesokan, M. and Maziya-Dixon, B., in: Cogent Chemistry, volume 5, number 1565623, pages 1-13, ISSN 2331-2009, 2019. [DOI]
 

2017

Application of Near Infra-Red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids: proceeding/poster, Alamu, E. O., Maziya-Dixon, B., Zum Felde, T., Parkes, E. and Adesokan, M., University of Copenhagen, 2017. [DOI]