Mutungi, C.    

Firstname:C. 
Surname:Mutungi 
Email:c.mutungi@cgiar.org 
Institute:IITA - Tanzania 
Homepage:http://www.iita.org 
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32 publications (0 read)





Publications as Author



2024

Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia, Rahman, N. A., Kotu, B. H., Tetteh, F. M.*, Karikari, B.*, Akinseye, F. M., Ansah, T.*, Mutungi, C. and Kizito, F., in: Frontiers in Sustainable Food Systems, volume 8, number -: 1399430, pages 1-3, ISSN 2571-581X, 2024. [DOI]
 

2023

Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: evidence from Tanzania, Kotu, B. H., Manda, J., Mutungi, C., Fischer, G. and Gaspar, A., in: Agribusiness, pages 1-21, ISSN 0742-4477, 2023. [DOI]
 
Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment, Mutungi, C., Manda, J., Feleke, S., Abass, A., Bekunda, M., Hoeschle-Zeledon, I. and Fischer, G., in: Food Security, pages 1-17, ISSN 1876-4517, 2023. [DOI]
 

2022

Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania, Kihara, J., Manda, J., Kimaro, A. A., Swai, E.*, Mutungi, C., Kinyua, M., Okori, P., Fischer, G., Kizito, F.+ and Bekunda, M., in: Agricultural Systems, volume 203, number -: 103496, pages 1-16, ISSN 0308-521X, 2022. [DOI]
 
Improved technologies for reducing post-harvest losses, Mutungi, C., Abass, A., Fischer, G. and Kotu, B. H., pages 91-105, chapter 7, CAB International, ISBN 978-1-800-62160-2, 2022. [DOI]
 
Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment, Mutungi, C., Amri, A., Gaspar, A. and Abass, A., in: Journal of Stored Products Research, volume 95, number -: 101918, pages 1-21, ISSN 0022-474X, 2022. [DOI]
 

2021

The importance of store hygiene for reducing post-harvest losses in smallholder farmers' stores: evidence from a maize-based farming system in Kenya, Makinya, K. J., Wagacha, M.*, Odhiambo, J. A.*, Likhayo, P., Edoh-Ognakossan, K., Tefera, T., Abass, A. and Mutungi, C., in: Journal of Stored Products Research, volume 90, number -: 101757, pages 1-13, ISSN 0022-474X, 2021. [DOI]
 
Nutritional and microbial quality of extruded fish feeds containing black soldier fly (Hermetia illucens L) larvae meal as a replacement for fish meal for tilapia (Oreochromis niloticus) and catfish (Clarius gariepinus), Were, G. J.*, Irungu, F. G., Ngoda, P. N.*, Affognon, H., Ekesi, S., Nakimbugwe, D., Fiaboe, K. and Mutungi, C., in: Journal of Applied Aquaculture, pages 1-17, ISSN 1045-4438, 2021. [DOI]
 
Sustainable and equitable agricultural mechanization? A gendered perspective on maize shelling, Fischer, G., Kotu, B. H. and Mutungi, C., in: Renewable Agriculture and Food Systems, pages 1-9, ISSN 1742-1705, 2021. [DOI]
 

2020

Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia, Taddese, M.*, Dibaba, K.*, Bayissa, W.*, Hunde, D.*, Mendesil, E.*, Kassie, M., Mutungi, C. and Tefera, T., in: Journal of Stored Products Research, volume 89, number 1, pages 2391-2400, ISSN 0022-474X, 2020. [DOI]
 
Matumizi ya soya katika kuboresha afya ya kaya Tanzania: mkusanyiko wa mapishi mbalimbali, Ngonyani, H.*, Okoruwa, A ., Kyungu, L., Mutungi, C., Abass, A. and Gaspar, A., International Institute of Tropical Agriculture, 2020.
 
Improved complementary feeding: a trainers manual for rural nutrition and health care givers, Ngonyani, H.*, Okoruwa, A ., Kyungu, L., Mutungi, C., Abass, A. and Gaspar, A., International Institute of Tropical Agriculture, 2020.
 
Soybean utilization for improved household nutrition in Tanzania: compendium of popular soybean recipes, Ngonyani, H.*, Okoruwa, A ., Kyungu, L., Mutungi, C., Abass, A. and Gaspar, A., International Institute of Tropical Agriculture, 2020.
 
Utayarishaji bora wa vyakula vya watoto wadogo: mwongozo kwa watoaji huduma ya lishe, Ngonyani, H.*, Okoruwa, A ., Kyungu, L., Mutungi, C., Abass, A. and Gaspar, A., International Institute of Tropical Agriculture, 2020.
 
Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage, Kamau, E.*, Mutungi, C., Kinyuru, J.*, Imathiu, S.*, Affognon, H., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K., in: Journal of Insects as Food and Feed, volume 6, number 4, pages 417-428, ISSN 2352-4588, 2020. [DOI]
 
Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa, Nyangena, D. N.*, Mutungi, C., Imathiu, S.*, Kinyuru, J.*, Affognon, H., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K., in: Foods, volume 9, number 5: 574, pages 1-16, ISSN 2304-8158, 2020. [DOI]
 
Postharvest operations and quality specifications for rice: a trainer's manual for smallholder farmers in Tanzania, Mutungi, C., Gaspar, A. and Abass, A., International Institute of Tropical Agriculture, 2020.
 
Maize quality standards and specifications: a trainer's manual for smallholder farmers in Tanzania, Mutungi, C., Gaspar, A. and Abass, A., International Institute of Tropical Agriculture, 2020.
 
Improved postharvest practices for reduction of losses and improvement of produce quality: a trainer's manual for smallholder maize farmers in Tanzania, Mutungi, C., Ndunguru, G.*, Gaspar, A. and Abass, A., International Institute of Tropical Agriculture, 2020.
 
Viwango na vigezo vya ubora wa mahindi: mwongozo wa mwezeshaji kwa wakulima wadogo nchini Tanzania, Mutungi, C., Gaspar, A. and Abass, A., International Institute of Tropical Agriculture, 2020.
 
Shughuli zilizoboreshwa kwa ajili ya kupunguza upotevu na kuboresha mazao baada ya kuvuna: mwongozo wa mkufunzi kwa wakulima wadogo wa mahindi nchini Tanzania, Mutungi, C., Ndunguru, G.*, Gaspar, A. and Abass, A., International Institute of Tropical Agriculture, 2020.
 

2019

Integrated livestock feed interventions: proceeding/poster, Lukuyu, B., Marwa, L., Rubanza, C.*, Kimaro, A. A. and Mutungi, C., Africa RISING, 2019.
 
Implementing community-based nutrition intervention through farmer-to-farmer technology delivery, Mutungi, C., Gaspar, A., Bekunda, M. and Abass, A., International Institute of Tropical Agriculture, 2019.
 
Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations, Mutungi, C., Muthoni, F. K., Bekunda, M., Gaspar, A., Kabula, E. and Abass, A., in: Journal of Stored Products Research, volume 84, pages 1-12, ISSN 0022-474X, 2019. [DOI]
 

2018

Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.), Kamau, E.*, Mutungi, C., Kinyuru, J.*, Imathiu, S.*, Tanga, C. M., Affognon, H., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K. K.+, in: Food Research International, volume 106, pages 420-427, ISSN 0963-9969, 2018. [DOI]
 
Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya, Ognakossan, K., Mutungi, C., Otieno, T. O.*, Affognon, H., Sila, D. N.* and Owino, W. O.*, in: Food Security, volume 10, pages 1525-1537, ISSN 1876-4517, 2018. [DOI]
 
Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions, Irungu, F. G.*, Mutungi, C., Faraj, A. K.*, Affognon, H., Tanga, C. M., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K. K.+, in: International Aquatic Research, pages 1-13, ISSN 2008-4935, 2018. [DOI]
 
Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals, Irungu, F. G.*, Mutungi, C., Faraj, A. K.*, Affognon, H., Kibet, N., Tanga, C. M., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K. K.+, in: Journal of Insects as Food and Feed, volume 4, number 1, pages 19-30, ISSN 2352-4588, 2018. [DOI]
 
Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology, Irungu, F. G.*, Mutungi, C., Faraj, A. K.*, Affognon, H., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K., in: Journal of Food Process Engineering, pages 1-12, ISSN 0145-8876, 2018. [DOI]
 
Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions, Irungu, F. G.*, Mutungi, C., Faraj, A. K.*, Affognon, H., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K., in: Journal of Insects as Food and Feed, volume 4, number 4, pages 275-284, ISSN 2352-4588, 2018. [DOI]
 

2017

Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development, Mutungi, C., Irungu, F. G.*, Nduko, J.*, Mutua, F.*, Affognon, H., Nakimbugwe, D.*, Ekesi, S. and Fiaboe, K. K.+, in: Critical Reviews in Food Science and Nutrition, pages 1-23, ISSN 1040-8398, 2017. [DOI]
 
Impact of farmer practices on the quality of maize grain stored in air-tight bags in Tanzania: proceeding/poster, Mutungi, C., Gaspar, A., Kabula, E., Bekunda, M. and Abass, A., International Institute of Tropical Agriculture, 2017.