Irungu, F. G.*    

Firstname:F. G.* 
Surname:Irungu 
Email: 
Institute:Department of Dairy and Food Science and Technology, Egerton University, Egerton, Kenya 
Homepage: 
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6 publications (0 read)





Publications as Author



2024

The efects of magnetic induction on physicochemical nutritional glycoalkaloids, antioxidants, and postharvest losses of stored potatoes, Irungu, F. G.*, Egerton University, 2024.
 

2018

Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions, Irungu, F. G.*, Mutungi, C., Faraj, A. K.*, Affognon, H., Tanga, C. M., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K. K.+, in: International Aquatic Research, pages 1-13, ISSN 2008-4935, 2018. [DOI]
 
Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals, Irungu, F. G.*, Mutungi, C., Faraj, A. K.*, Affognon, H., Kibet, N., Tanga, C. M., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K. K.+, in: Journal of Insects as Food and Feed, volume 4, number 1, pages 19-30, ISSN 2352-4588, 2018. [DOI]
 
Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology, Irungu, F. G.*, Mutungi, C., Faraj, A. K.*, Affognon, H., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K., in: Journal of Food Process Engineering, pages 1-12, ISSN 0145-8876, 2018. [DOI]
 
Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions, Irungu, F. G.*, Mutungi, C., Faraj, A. K.*, Affognon, H., Ekesi, S., Nakimbugwe, D.* and Fiaboe, K., in: Journal of Insects as Food and Feed, volume 4, number 4, pages 275-284, ISSN 2352-4588, 2018. [DOI]
 

2017

Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development, Mutungi, C., Irungu, F. G.*, Nduko, J.*, Mutua, F.*, Affognon, H., Nakimbugwe, D.*, Ekesi, S. and Fiaboe, K. K.+, in: Critical Reviews in Food Science and Nutrition, pages 1-23, ISSN 1040-8398, 2017. [DOI]