Falade, T. D. O.    

Firstname:T. D. O. 
Surname:Falade 
Email:t.falade@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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28 publications (0 read)





Publications as Author



2025

Farmers' pesticide use, disposal behavior, and pre-harvest interval: a case study from Nigeria, Gurmu, M., Liverpool-Tasie, L. S. O., Maiwad, R., Assfaw Wossen, T., Falade, T. D. O., Oyinbo, O ., Yamauchi, F., Chamberlin, J., Feleke, S. and Abdoulaye, T., in: Frontiers in Sustainable Food System, volume 9, number -: 1520943, pages 1-20, ISSN 2571-581X, 2025. [DOI]
 
Neonicotinoid pesticides in African agriculture: What do we know and what should be the focus for future research?, Orikpete, O. F.*, Kikanme, K. N., Falade, T. D. O., Dennis, N. M., Ewim, D. R. E.* and Fadare, O. O., in: Chemosphere, volume 372, number -: 144057, pages 1--, ISSN 0045-6535, 2025. [DOI]
 
Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria, Falade, T. D. O., Kadjo, D., Ortega-Beltran, A., Sanni, L. and Atser, G., in: Cogent Food & Agriculture, volume 11, number 1: 2460464, pages 1-14, ISSN 2331-1932, 2025. [DOI]
 

2024

Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers' fields across Burkina Faso, Mali, Niger, and Togo, Bonkoungou, S.*, Dagno, K.*, Basso, A.*, Ekanao, T.*, Atehnkeng, J., Agbetiameh, D., Neya, A.*, Toure, M.*, Tiendrebeogo, A.*, Konate, M.*, Outani, B.*, Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T. D. O., Bandyopadhyay, R. and Ortega-Beltran, A., in: CABI Agriculture and Bioscience, volume 5, number -: 106, pages 1-21, ISSN 2662-4044, 2024. [DOI]
 
Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin, Tang, E. N., Ndindeng, S. A., Onaga, G., Ortega-Beltran, A., Falade, T. D. O., Djouaka, R. F. and Frei, M., in: Mycotoxin Research, pages 1-15, ISSN 0178-7888, 2024. [DOI]
 
Examples of lactic- fermented foods of the African continent, Banwo, K., Adebo, O. A. and Falade, T. D. O., pages 312-327, chapter 17, CRC Press, ISBN 978-1-032-39938-6, 2024. [DOI]
 
Aflatoxins in food and feed: groundnut and maize varieties - Nigeria, Ghana, Kenya, Njeru, N. K.*, Falade, T. D. O. and Ortega-Beltran, A., Factsheet: sustainable aflatoxin management through a food convergence innovation approach - use case 1, 2024.
 
Pesticide residues and heavy metals in food: legumes and vegetables - Benin, Ghana, Nigeria, Sinda, P. V. K., Falade, T. D. O. and Djouaka, R. F., Factsheet: reduction in the use and misuse of pesticides - use case 2, 2024.
 
Food safety practices to prevent exposure to multiple toxicants, Falade, T. D. O., Banwo, K. and Adesina, T., International Institute of Tropical Agriculture, 2024.
 

2023

Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles, Banwo, K.*, Adesina, T. *, Aribisala, O. R.* and Falade, T. D. O., in: Toxins, volume 15, number 3: 210, pages 1-15, ISSN 2072-6651, 2023. [DOI]
 
Variation in the morphology and effector profiles of Exserohilum turcicum isolates associated with the Northern Corn Leaf Blight of maize in Nigeria, Bankole, F., Badu-Apraku, B., Salami, A. O.*, Falade, T. D. O., Bandyopadhyay, R. and Ortega-Beltran, A., in: BMC Plant Biology, volume 23, number -: 386, pages 1-12, ISSN 1471-2229, 2023. [DOI]
 
Probiotic and cyanide degrading potentials of Pediococcus Pentosaceus and Pichia Exigua isolated from cassava products Effluent, Banwo, K.*, Ojetunde, J. T.* and Falade, T. D. O., in: Food Biotechnology, volume 37, number 1, pages 1-24, ISSN 0890-5436, 2023. [DOI]
 
Communique from the Food Convergence Innovation (FCI) stakeholder convention in Nigeria, Falade, T. D. O. and Sanni, L., 2023.
 

2022

Climate-Smart Agriculture and Climate Information Services Action for Food Systems Transformation in Ghana: capacity strengthening and Stakeholder consultation, Tepa-Yotto, G., Tamo, M., Dalaa, M. A., Dinku, T., Obeng Adomaa, F., Wilson, M., Yeboah, S.*, Kyere, R., Tahidu, D., Falade, T. D. O., Martey, F.*, Asare-Kyei, D.*, Ouedraogo, M., Kagabo, D., Dembele, C., Tonnang, H., Djouaka, R. F., Pita, J. and Njukwe, E.*, 2022.
 
Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa, Bandyopadhyay, R., Ortega-Beltran, A., Konlambigue, M., Kaptoge, L., Falade, T. D. O. and Cotty, P. J.*, pages 1-42, chapter 16, Burleigh Dodds Science Publishing Limited, ISBN 978-1-78676-813-1, 2022. [DOI]
 
Identification of early and extra-early maturing tropical maize inbred lines with multiple disease resistance for enhanced maize production and productivity in sub-Saharan Africa, Bankole, F., Badu-Apraku, B., Salami, A. O.*, Falade, T. D. O., Bandyopadhyay, R. and Ortega-Beltran, A., in: Plant Disease, volume 106, number 10, pages 2638-2647, ISSN 0191-2917, 2022. [DOI]
 
A one health approach to plant health, Hoffmann, V., Paul, B., Falade, T. D. O., Moodley, A., Ramankutty, N., Olawoye, J.*, Djouaka, R. F., Lekei, E.*, De Haan, N., Ballantyne, P. and Waage, J., in: CABI Agriculture and Bioscience, volume 3, number -: 62, pages 1-7, ISSN 2662-4044, 2022. [DOI]
 
Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment, Falade, T. D. O., Neya, A.*, Bonkoungou, S.*, Dagno, K.*, Basso, A.*, Senghor, A. L.*, Atehnkeng, J., Ortega-Beltran, A. and Bandyopadhyay, R., in: Toxins, volume 14, number -: 700, pages 1-15, ISSN 2072-6651, 2022. [DOI]
 

2021

Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients, Ortega-Beltran, A., Kaptoge, L., Senghor, A. L., Aikore, M. O. S., Jarju, P.*, Momanyi, H., Konlambigue, M., Falade, T. D. O. and Bandyopadhyay, R., in: Microbial Biotechnology, pages 1-14, ISSN 1751-7915, 2021. [DOI]
 
Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?, Ortega-Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, T. D. O. and Bandyopadhyay, R., in: Plant Disease, pages 1-6, ISSN 0191-2917, 2021. [DOI]
 

2019

Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent, Aikore, M. O. S., Ortega-Beltran, A., Eruvbetine, D., Atehnkeng, J., Falade, T. D. O., Cotty, P. and Bandyopadhyay, R., in: Toxins, volume 11, number 10: 565, pages 1-13, ISSN 2072-6651, 2019. [DOI]
 
"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study, Bandyopadhyay, R., Atehnkeng, J., Ortega-Beltran, A., Akande, A., Falade, T. D. O. and Cotty, P., in: Frontiers in Microbiology, volume 10, number : 2528, pages 1-23, ISSN 1664-302X, 2019. [DOI]
 
A detached leaf assay to rapidly screen for resistance of maize to Bipolaris maydis, the causal agent of southern corn leaf blight, Aregbesola, A., Ortega-Beltran, A., Falade, T. D. O., Jonathan, G.*, Hearne, S.+ and Bandyopadhyay, R., in: European Journal of Plant Pathology, pages 1-13, ISSN 0929-1873, 2019.
 

2018

Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual, Atehnkeng, J., Mutegi, C., Ortega-Beltran, A., Augusto, J., Akande, A., Senghor, A. L.*, Falade, T. D. O., Akello, J., Cotty, P. and Bandyopadhyay, R., International Institute of Tropical Agriculture, 2018.
 
Aflatoxin management strategies in sub-Saharan Africa, Falade, T. D. O., pages 1-14, IntechOpen, 2018. [DOI]
 
Metabolites identified during varied doses of Aspergillus species in Zea mays grains, and their correlation with aflatoxin levels, Falade, T. D. O., Chrysanthopoulos, P. K., Hodson, M. P., Sultanbawa, Y., Fletcher, M. T., Darnell, R., Korie, S. and Fox, G., in: Toxins, volume 10, pages 1-22, ISSN 2072-6651, 2018. [DOI]
 

2017

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize, Stasiewicz, M. J., Falade, T. D. O., Mutuma, M.*, Mutiga, S. K., Harvey, J., Fox, G., Pearson, T. C., Muthomi, J. W.* and Nelson, R. J., in: Food Control, volume 78, pages 203-214, ISSN 0956-7135, 2017. [DOI]
 
Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.), Falade, T. D. O., Sultanbawa, Y., Fletcher, M. T. and Fox, G., in: Agriculture, volume 7, number 9, pages 1-13, ISSN 2077-0472, 2017. [DOI]