Lukumay, P. J.    

Firstname:P. J. 
Surname:Lukumay 
Email: 
Institute:World Vegetable Center, Eastern and Southern Africa, PO Box 10, Duluti, Arusha, Tanzania 
Homepage: 

5 publications (0 read)





Publications as Author



2023

Extrapolation suitability index for sustainable vegetable cultivation in Babati district, Tanzania, Muthoni, F. K., Delore, J. M., Lukumay, P. J. and Ochieng, J., in: Frontiers in Sustainable Food Systems, volume 7, number -: 1047505, pages 1-12, ISSN 2571-581X, 2023. [DOI]
 

2019

Smallholder farmers' adoption of vegetable production technologies in Babati District, Tanzania, Ochieng, J., Afari-Sefa, V.+, Lukumay, P. J., Muthoni, F. K., Gramzow, A. and Dominick, I., in: Acta Horticulturae, volume 1255, number -: 31, pages 197-202, ISSN 0567-7572, 2019. [DOI]
 

2018

Taking agricultural technologies to scale: experiences from a vegetable technology dissemination initiative in Tanzania, Gramzow, A., Sseguya, H., Afari-Sefa, V., Bekunda, M. and Lukumay, P. J., in: International Journal of Agricultural Sustainability, pages 1-13, ISSN 1473-5903, 2018. [DOI]
 
Yield response and economic performance of participatory evaluated elite vegetable cultivars in intensive farming systems in Tanzania, Lukumay, P. J., Afari-Sefa, V., Ochieng, J., Dominick, I., Coyne, D. and Chagomoka, T., in: Acta Horticulturae, volume 1205, pages 75-86, ISSN 0567-7572, 2018. [DOI]
 

2017

Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize-based farming systems, Rajendran, S., Afari-Sefa, V., Shee, A., Bocher, T., Bekunda, M., Dominick, I. and Lukumay, P. J., in: Agriculture & Food Security, volume 6, number 50, pages 1-13, ISSN 2048-7010, 2017. [DOI]