Olapade, G. M.*    

Firstname:G. M.* 
Surname:Olapade 
Email: 
Institute:Department of Home Economics and Food Science, University of Ilorin, Ilorin, Kwara State 
Homepage: 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

2 publications (0 read)





Publications as Author



2017

Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends, Karim, O. R.*, Olapade, G. M.*, Awoyale, W., Maziya-Dixon, B., Oyeyinka, S.* and Olawuyi, I.*, in: FUOYE Journal of Agriculture and Human Ecology, volume 1, number 4, pages 35-45, 2017.
 
Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays), Karim, O. R.*, Olapade, G. M.*, Awoyale, W. and Maziya-Dixon, B., Nigerian Institute of Food Science and Technology, 2017.