Publication

Type of publication:Article
Entered by:
TitleRetention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties
Bibtex cite IDMAZIYADIXON:2017a
Journal Food Science & Nutrition
Year published 2017
Volume 5
Number 3
Pages 662-668
ISSN 2048-7177
Note WAHub; SAHub; RTB; Yam; CRP4 A4NH; First published 5 December 2016
DOI 10.1002/fsn3.445
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Maziya-Dixon, B.
Alamu, E. O.
Wireko-Manu, F. D.*
Asiedu, R.
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Total mark: 5

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