Mdziniso, P.    

Firstname:P. 
Surname:Mdziniso 
Email:mdzinisophumzile@gmail.com 
Institute:IITA 
Homepage:http://www.iita.org 
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3 publications (0 read)





Publications as Author



2019

Eswatini food: composition table, Maziya-Dixon, B., Mdziniso, P., Jele, B.*, Zwane-Mdaka, S.*, Ndwandwe, B.*, Simelane, G.*, Tsabedze-Zwane, N.*, Sibiya, T. E.* and Oguntona, T., Ministry of Agriculture, ISBN 978-978-131-361-5, 2019.
 
Recipes for commonly consumed foods in Eswatini, Maziya-Dixon, B., Mdziniso, P., Jele, B.*, Dlamini, N.*, Nkwanyana, A.*, Tsabedze-Zwane, N.* and Oguntona, T., International Institute of Tropical Agriculture, ISBN 978-978-131-362-2, 2019.
 

2017

Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties, Alamu, E. O., Gondwe, T., Mdziniso, P. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 3, number 1, pages 1-12, ISSN 2331-1932, 2017. [DOI]