Publication

Type of publication:Article
Entered by:
TitleNutritional and sensory properties: snack food made from high-quality cassava flour and legume blend
Bibtex cite IDMAZIYADIXON:2017
Journal Food Science & Nutrition
Year published 2017
Month May
Volume 5
Number 3
Pages 805-811
ISSN 2048-7177
Note WAHub; SAHub; RTB; Cassava; CRP Grain Legumes; Legume; First published February 2017
DOI 10.1002/fsn3.464
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Maziya-Dixon, B.
Alamu, E. O.
Popoola, I.
Yomeni, M. O.
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Total mark: 5

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