Publication

Type of publication:Article
Entered by:
TitlePhysical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari
Bibtex cite IDKARIM:2016
Journal Ukrainian Journal of Food Science
Year published 2016
Volume 4
Number 2
Pages 276-289
ISSN 2310-1008
Note WAHub; RTB; Cassava;
DOI 10.24263/2310-1008-2016-4-2-9
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Karim, O. R.*
Balogun, M. A.*
Akintayo, O. A.*
Awoyale, W.
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Total mark: 5

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