Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Physical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari | ||||
Bibtex cite ID | KARIM:2016 | ||||
Journal | Ukrainian Journal of Food Science | ||||
Year published | 2016 | ||||
Volume | 4 | ||||
Number | 2 | ||||
Pages | 276-289 | ||||
ISSN | 2310-1008 | ||||
Note | WAHub; RTB; Cassava; | ||||
DOI | 10.24263/2310-1008-2016-4-2-9 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | No | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | TRUE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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