Okoro, M.*
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2 publications (0 read) |
Publications as Author
2021 |
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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T.*, Okoye, B.*, Chijioke, U.*, Owoade, D., Okoro, M.*, Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI] | 2017 |
Towards a gender responsive cassava breeding program in Nigeria: proceeding/poster, Teeken, B., Olaosebikan, O., Haleegoah, J., Oladejo, E., Madu, T.*, Bello, A. A., Parkes, E., Egesi, C., Okoro, M.*, Onwuka, S.*, Aina, O., Kulakow, P., Kirscht, H. and Tufan, H. A., International Society For Tropical Root Crops, 2017. |
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