Kawalawu, W. K.*    

Firstname:W. K.* 
Surname:Kawalawu 
Email: 
Institute:Program Management Unit, Ministry of Agriculture Annex, University of Liberia Fendell Campus, Liberia 
Homepage: 

4 publications (0 read)





Publications as Author



2020

Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia, Awoyale, W., Asiedu, R., Kawalawu, W. K.*, Abass, A., Maziya-Dixon, B., Kromah, A.*, Edet, M. and Mulbah, S.*, in: Asian Food Science Journal, volume 14, number 2: AFSJ.54567, pages 36-52, ISSN 2581-7752, 2020. [DOI]
 
Upscaling cassava processing machines and products in Liberia, Awoyale, W., Asiedu, R., Kawalawu, W. K.*, Kolawole, P., Diallo, T. A., Edet, M. and Adetunji, M.*, in: Croatian Journal of Food Science and Technology, volume 12, number 1, pages 1-7, ISSN 1847-3466, 2020. [DOI]
 

2019

Evaluation of the chemical composition and functional properties of gari from Liberia, Awoyale, W., Kawalawu, W. K.*, Asiedu, R., Maziya-Dixon, B., Abass, A. and Edet, M., in: Croatian Journal of Food Science and Technology, volume 11, number 2, pages 157-167, ISSN 1847-3466, 2019. [DOI]
 

2017

Assessment of heavy metals and microbial contamination of gari from Liberia, Awoyale, W., Asiedu, R., Kawalawu, W. K.*, Maziya-Dixon, B., Abass, A., Edet, M. and Adetunji, M.*, in: Food Science & Nutrition, pages 1-5, ISSN 2048-7177, 2017. [DOI]