Titles (4)Keywords (1)
Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists, Kohl, J., Lombaers, C., Moretti, A., Bandyopadhyay, R., Somma, S. and Kastelein, P., in: Biological Control, volume 83, pages 20-28, ISSN 1049-9644, 2015.
 
Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds, Picot, A., Doster, M., Islam, M. S., Callicott, K., Ortega-Beltran, A., Cotty, P. and Michailides, T., in: International Journal of Food Microbiology, volume 265, pages 55-64, ISSN 0168-1605, 2018. [DOI]
 
Pathological characterization of root and stem rot pathogens of cassava and evaluation of antagonists for their biological control, Afouda, L.* and Wydra, K., in: Phytomedizin, volume 27, number 4, pages 43-44, 1997.
 
Virulence analysis of root and stem rot pathogens of cassava (Manihot esculenta Crantz) in West Africa and the development of methods for their biological control with antagonists, Afouda, L.* and Wydra, K., in: Mitteilungen der Biologischen Bundesanstalt fur Land- und- Forstwirtschaft, Deutsche Pflanzenschutztagung, 23-26 Sep 1996, Munster, Germany, pages 634, 1996.
 
Antagonistic microorganisms against postharvest rot pathogens in cassava and yams, Manjula, K., Richardson, O., Maina, M.* and Bandyopadhyay, R., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Keywords:Biocontrol, antagonists, postharvest, yam, cassava