Titles (9)Keywords (1)
A hot bath cleans all: boiling water treatment of banana and plantain. CGIAR SP-IPM Technical Innovative Brief, Hauser, S. and Coyne, D., number 8, 2010.
 
Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects, Alamu, E. O., Maziya-Dixon, B., Menkir, A. and Olaofe, O.*, in: Cogent Chemistry, volume 4, number -:1507489, pages 1-17, ISSN 2331-2009, 2018. [DOI]
 
Boiling water treatment: a simple, rapid and effective technique for nematode and banana weevil management in banana and plantain (Musa spp.) planting material, Coyne, D., Wasukira, A.*, Dusabe, J., Rotifa, I. and Dubois, T., in: Crop Protection, volume 29, pages 1478-1482, 2010.
 
Effect of boiling on the texture of cassava clones: a comparison of compressive strength, intercellular adhesion and physio-chemical composition of the tuberous roots, Eggleston, G. and Asiedu, R., in: Tropical Science, volume 34, number 3, pages 259-273, 1994.
 
Integrated pest management in plantain: a simple nematode control measure: boiling water treatment, Hauser, S., 2006.
 
Nematode control on plantain suckers (Musa spp. Aab genome) through submergence in boiling water: emergence rates, early growth, bunch yield and root health, Hauser, S. and Messiga, F. N., in: Acta Horticulturae, volume 879, pages 323-331, ISSN 0567-7572, 2010.
 
On-farm demonstration, testing and dissemination of 'boiling water treatment' for plantain (Musa spp.) sucker sanitation in Southern Cameroon, Hauser, S., Amougou, D., Bengono, B., Ngo Kanga, F. and Pekeleke, M., in: Acta Horticulturae, volume 879, pages 509-515, ISSN 0567-7572, 2010.
 
Production of resilient rice seed varieties and the GEM parboiling system in Cote d'Ivoire: an outcome case study report: TAAT MEL working document No.004, Zozo, R., Lewis, S ., Kago, K., Opaluwah, A., Adetunji, O., Asiedu, E ., Arouna, A., Ndindeng, S. A., Sanyang, S., Saidu, B., Aboudou, R. and Musabyimana, I., number 004, 2021.
 
The effects of burning forest biomass on the yield of plantain (cv. Ebang, Musa spp. AAB, false horn) after hot-water and boiling-water treatment in Southern Cameroon, Hauser, S., Mekoa, C.* and Ngo Kanga, F., in: Archives of Agronomy and Soil Science, volume 58, number 4, pages 399-409, ISSN 0365-0340, 2012. [DOI]
 
Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis), Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B., Odunola, A.* and Uwaifo, A.*, in: African Journal of Food Science, volume 3, number 1, pages 022-025, ISSN 1996-0816, 2009.
 
Keywords:Antinutrients; boiling; Dioscorea cayenensis; phytic acid; pounding and tannin