Titles (27)Keywords (3)Abstracts (1)
Agronomic performance and genotype x environment interaction of herbicide-resistant maize varieties in Eastern Africa, Makumbi, D.+, Diallo, A.*, Kanampiu, F., Mugo, S. and Karaya, H.*, in: Crop Science, volume 55, number 2, pages 540-555, ISSN 0011-183X, 2015. [DOI]
 
Analysing genotype x environment interaction for sweet potato in Ghana using Additive Main Effects and Multiplicative Interaction Model (AMMI), Otoo, J., Missah, A., Osei, C., Carson, A., Okai, E. and Sagoe, R., in: Akoroda M, Ngeve J, eds. Root crops in the 21st century: proceedings of the Seventh Triennial Symposium of the International Society for Tropical Root Crops (ISTRC) - Africa Branch, Oct 1998; Government of Benin, pages 368-377, 2001.
 
Analysis of the genotype x environment interaction in Musa trials, De Cauwer, I. and Ortiz, R., in: Experimental Agriculture, volume 34, number 2, pages 177-188, ISSN 0014-4797, 1998.
 
Evaluation of soybean (Glycine max (L.) Merr.) breeding lines and genotype-by-environment interaction across production environments in Southern Africa, Nachilima, C., Cordoba-Novoa, H., Hoyos-Villegas, V., Chigeza, G., Manda, N., Lungu, D.* and Kamfwa, K.*, in: Journal of Plant Breeding and Crop Science, volume 13, number 4: EC6316F68356, pages 203-215, ISSN 2006-9758, 2021. [DOI]
 
Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods, Bakare, M. A., Kayondo, S. I., Aghogho, C. I., Wolfe, M., Parkes, E., Kulakow, P., Egesi, C., Rabbi, I. Y. and Jannink, J., in: PloS ONE, volume 17, number 7: e0268189, pages 1-24, ISSN 1932-6203, 2022. [DOI]
 
Factor analysis to investigate genotype and genotype X environment interaction effects on pro-vitamin A content and yield in maize synthetics, Mengesha Abera, W., Menkir, A., Meseka, S. K., Bossey, B., Agbona, A ., Burgueno, J. and Crossa, J., in: Euphytica, volume 215, number : 180, pages 1-15, ISSN 0014-2336, 2019. [DOI]
 
Genetic variation and genotype X environment interaction for yield and other agronomic traits in cassava in Nigeria, Egesi, C. N.*, Ilona, P., Ogbe, F., Akoroda, M. and Dixon, A., in: Agronomy Journal, volume 99, pages 1137-1142, ISSN 0002-1962, 2007. [DOI]
 
Genetic variation and genotype x environment interaction in yams (Dioscorea spp.) for root colonization by arbuscular mycorrhiza, Dare *, O., Abaidoo, R., Fagbola, O.* and Asiedu, R., in: Journal of Food, Agriculture and Environment, volume 6, number 2, pages 227-233, ISSN 1459-0255, 2008.
 
Genotype by environment (G x E) interaction in cassava (Manihot esculenta Crantz) in Uganda, Ntawuruhunga, P., Whyte, J., Dixon, A.* and Rubaihayo, P.*, in: African Journal of Root and Tuber Crops, volume 7, number 1, pages 1-7, ISSN 1118-2075, 2009.
 
Genotype x environment interaction analysis of soybean (Glycine max (L.) Merrill) grain yield across production environments in southern Africa, Mwiinga, B., Sibiya, J.*, Kondwakwenda, A.*, Musvosvi, C.* and Chigeza, G., in: Field Crops Research, volume 256, number -: 107922, pages 1-7, ISSN 0378-4290, 2020. [DOI]
 
Genotype x environment interaction and optimum resource allocation for yield and yield components of cassava, Nukenine, E. and Dixon, A., in: African Crop Science Journal, volume 8, number 1, pages 1-10, ISSN 1021-9730, 2000.
 
Genotype X environment interaction and stability analysis in upland rice (Oryza sativa L.) varieties in Ethiopia, Abebe, D.*, Mohammed, W.* and Abebe, A. T., in: Journal of Crop Science and Biotechnology, volume 26, pages 51-62, ISSN 1975-9479, 2023. [DOI]
 
Genotype x environment interaction and yield stability of soybean (Glycine max l.) genotypes in multi-environment trials (METs) in Nigeria, Abebe, A. T., Adewumi, A. S., Adebayo, M. A.*, Shaahu, A.*, Mushoriwa, H ., Alabi, T. R., Derera, J., Agbona, A . and Chigeza, G., in: Heliyon, volume 10, number -: e38097, pages 1-15, ISSN 2405-8440, 2024. [DOI]
 
Genotype x environment interaction effects on cassava response to the green mite (Mononychellus tanajoa), Nukenine, E., Ngeve, J. and Dixon, A., in: African Journal of Root and Tuber Crops, volume 5, number 1, pages 3-8, 2003.
 
Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector, Benesi, I.*, Labuschagne, M.*, Dixon, A. and Mahungu, N., in: African Crop Science Journal, volume 12, number 3, pages 205-216, 2004.
 
Genotype x environment interaction in multilocational testing of Musa germplasm, Pillay, M., Tenkouano, A., Hartman, J., Vuylsteke, D. and Ortiz, R., in: Paper presented at: 6th Biennial Conference of the African Crop Science Society; 12-17 October, Nairobi, Kenya, 2003.
 
Genotype x environment interaction in water yam (Dioscorea alata) yield trials in five yam-growing sites in Nigeria, Egesi, C. N.*, Ogunyemi, S. and Asiedu, R., in: Journal of Genetics and Breeding, volume 59, pages 81-88, 2005.
 
Genotype X Environment interaction of carotene content of yellow-fleshed cassava genotypes in Nigeria, Maroya, N., Kulakow, P., Dixon, A.*, Maziya-Dixon, B. and Bakare, M. A., in: Journal of Life Sciences, volume 6, number 6, pages 595-601, ISSN 1934-7391, 2012.
 
Genotype X Environment interaction of mosaic disease, root yields and total carotene concentration of yellow-fleshed cassava in Nigeria, Maroya, N., Kulakow, P., Dixon, A.* and Maziya-Dixon, B., in: International Journal of Agronomy, volume 2012, number ID 434675, pages 1-8, ISSN 1687-8159, 2012. [DOI]
 
Genotype x environment interaction studies with cassava, Otoo, J., Dixon, A., Asiedu, R., Okeke, J. E., Maroya, N., Tougnon, K., Okoli, O., Tetteh, J. P. and Hahn, S. K., in: Acta Horticulturae, volume 380, pages 146-148, ISSN 0567-7572, 1994.
 
Genotype X environment interactions for east African orange-fleshed sweetpotato clones evaluated across varying ecogeographic conditions in Uganda, Tumwegamire, S., Rubaihayo, P.*, Gruneberg, W. J., LaBonte, D. R., Mwanga, R. O. and Kapinga, R ., in: Crop Science, volume 56, pages 1628-1644, ISSN 0011-183X, 2016. [DOI]
 
Genotype x environment interactions of yield of cowpea (Vigna unguiculata (L.) Walp) inbred lines in the Guinea and Sudan Savanna ecologies of Ghana, Owusu, E.*, Amegbor, I. K.*, Mohammed, H.*, Kusi, F.*, Atopkle, I.*, Sie, E. K.*, Ishahku, M.*, Zakaria, M.*, Iddrisu, S.*, Kendey, H. A.*, Boukar, O., Fatokun, C. and Nutsugah, S. K.*, in: Journal of Crop Science and Biotechnology, pages 1-9, ISSN 1975-9479, 2020. [DOI]
 
GGE biplot analysis of genotype x environment interaction and yield stability in bambara groundnut, Olanrewaju, O. S., Oyatomi, O., Babalola, O. O.* and Abberton, M., in: Agronomy, volume 11, number 9: 1839, pages 1-14, ISSN 2073-4395, 2021. [DOI]
 
Pattern analysis of sorghum genotype x environment interaction for leaf, panicle, and grain anthracnose in Mali, Hess, D. E.*, Bandyopadhyay, R. and Sissoko, I., in: Plant Disease, volume 86, pages 1374-1382, 2002.
 
Relatedness and genotype x environment interaction affect prediction accuracies in genomic selection: a study in cassava, Ly, D., Hamblin, M., Rabbi, I. Y., Gedil, M., Bakare, M. A., Gauch Jr., H., Okechukwu, R., Dixon, A.*, Kulakow, P. and Jannink, J., in: Crop Science, volume 53, number 4, pages 1312-1325, ISSN 0011-183X, 2013. [DOI]
 
Soybean (Glycine max L) genotype and environment interaction effect on yield and other related traits, Ngalamu, T.*, Ashraf, M.* and Meseka, S. K., in: American Journal of Experimental Agriculture, volume 3, number 4, pages 977-987, ISSN 2231-0606, 2013.
 
The influence of host genotype X environment interactions on the response of cassava anthracnose disease in diverse agro-ecologies in Nigeria, Ngeve, J., Dixon, A. and Nukenine, E., in: African Crop Science Journal, volume 13, number 1, pages 1-11, 2005.
 
Environmental stability of resistance to anthracnose and virus diseases of water yam (Dioscorea alata), Egesi, C. N.*, Onyeka, T. J.* and Asiedu, R., in: African Journal of Agricultural Research, volume 4, number 2, pages 113-118, ISSN 1991-637X, 2009.
 
Keywords:Colletotrichum gloeosporioides; genotype x environment (G x E) interaction; stable resistance; water yam; yam anthracnose; yam mosaic virus

GGE biplot analysis of Dioscorea rotundata cultivar tela genotypes in Ghana, Otoo, E.* and Asiedu, R., in: Journal of Food, Agriculture and Environment, volume 7, number 1, pages 134-139, ISSN 1459-0255, 2009.
 
Keywords:D. rotundata; agroecologies; genotypes; genotype x environment interaction

The performance profile of Dioscorea rotundata cultivar Dorban genotypes in Ghana using GGE biplot analysis, Otoo, E.* and Asiedu, R., in: Journal of Food, Agriculture and Environment, volume 7, number 1, pages 150-155, ISSN 1459-0255, 2009.
 
Keywords:D. rotundata; genotypes; genotype x environment interaction

Fruit characteristics and ripening pattern of ten Musa genotypes in a sub-humid environment in Nigeria, Baiyeri, K. and Tenkouano, A., in: Fruits, volume 63, number 1, pages 3-9, 2008.
 
Abstract:
Introduction. Conventional evaluation of Musa through multilocation trials has often been carried out to ascertain the yield stability and ecological range of new varieties but, for prospective growers, it is equally important to know the fruit characteristics and ripening pattern of the genotypes. Indeed, fruit characteristics determine consumers' attitudes towards the new varieties, and the associated market value of these varieties. Materials and methods. The metric traits and ripening pattern of fruits from nine Musa hybrids and one local variety of plantain were evaluated during two cropping seasons in a sub-humid environment in Nigeria. Results. All the traits measured varied with the genotype, but cropping cycle influenced only fruit weight and days to complete senescence of fruits. The interaction between genotype and cropping cycle was significant on fruit weight, fruit length and days to attain four different ripening stages. Most genotypes had better values in the ratoon harvest than in the plant crop. Fruit length and shape of PITA 21 were comparable with those of the local check, but the index of edible proportion was highest in PITA 22. PITA 21 and PITA 26 had the longest green life and total shelf life. Conclusion. The genotypes evaluated in our study revealed different utilization potentials. Also, the better postharvest life of some of the hybrids and comparable metric traits with the local check suggested the high adoption potential of the hybrids.