Keywords (1)
Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis), Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B., Odunola, A.* and Uwaifo, A.*, in: African Journal of Food Science, volume 3, number 1, pages 022-025, ISSN 1996-0816, 2009.
 
Keywords:Antinutrients; boiling; Dioscorea cayenensis; phytic acid; pounding and tannin