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| Sustainable information technology practice in libraries, Ayinla, B. A. and Aramide, K. A.*, pages 22-42, chapter 2, IGI Global, ISBN 978-1-668-45968-3, 2023. [DOI] |
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| Sustainable intensification of smallholder maize production in northern Ghana: the case of cowpea living mulch technology, Rahman, N. A., Larbi, A., Kizito, F., Kotu, B. H. and Hoeschle-Zeledon, I., in: Agronomy Journal, volume 116, number 4, pages 1952-1965, ISSN 0002-1962, 2024. [DOI] |
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| TAAT builds resilience for maize productivity through scale out of Fortenza Duo seed treatment technology: TAAT news Vol. 2, TAAT, , 2019. |
|
| TAAT promotes trailblazing hybrid rice technology adapted to African conditions: TAAT news Vol. 3, TAAT, , 2019. |
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| TAAT technology toolkits and their strategic delopyment: Clearinghouse technical report series 001, TAAT, , 2018. |
|
| Taking agricultural technologies to scale: experiences from a vegetable technology dissemination initiative in Tanzania, Gramzow, A., Sseguya, H., Afari-Sefa, V., Bekunda, M. and Lukumay, P. J., in: International Journal of Agricultural Sustainability, pages 1-13, ISSN 1473-5903, 2018. [DOI] |
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| Technology adoption and farmer efficiency in multiple crops production in eastern Ethiopia: a comparison of parametric and non-parametric distance functions, Alene, A. and Zeller, M., in: Agricultural Economics Review, volume 61, number 1, pages 5-17, 2005. |
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| Technology and messaging brief for the bean campaign notes for northern Tanzania, SARI, , N2Africa, , CABI, , ASHC, and Plantwise, , 2019. |
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| Technology and Production of Crops and Livestock, 1978. |
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| Technology and the Production of Crops and Livestock, Okigbo, B., 1978. |
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| Technology brief for soybean production in Tanzania, SARI, , N2Africa, , CABI, , ASHC, and Plantwise, , 2019. |
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| Technology exchange, Douthwaite, B. and Ortiz, R., in: Electronic Journal of Biotechnology, volume 4, number 2, ISSN 0717-3458, 2001. |
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| Technology for automated aerial release of natural enemies of the cassava mealybug and cassava green mite, Herren, H. R., Bird, T. and Nadel, D. J., in: Insect Science and its Application, volume 8, pages 883-885, 1988. |
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| Technology options and research challenges to increase cowpea production under Striga and drought stress in semi-arid Africa, Emechebe, A. and Singh, B., pages 207-217, OAU/STRC-SAFGRAD, 1997. |
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| Technology promotion and scaling in support of commodity value chain development in Africa, Woomer, P. L., Zozo, R., Lewis, S . and Roobroeck, D., pages 1-28, chapter 4, IntechOpen, ISBN 978-1-83768-511-0, 2023. [DOI] |
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| Technology testing and monitoring in farming systems research: the preparation of on-farm experimentation, Ay, P., Reid, P., Yusef Isola, , Adewoye, E., Atkins, S.L. and Mutsaers, H. J. W., in: Paper presented at National Workshop on Farming Systems research , 30 July-1 August 1982, NIFOR, Benin City, 1982. |
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| Technology transfer in Nigeria and Sierra Leone, Perez, A.T. and Mahapatra, I. C., in: Rice in Africa: proceedings of a conference held at the International Institute of Tropical Agriculture Ibadan, Nigeria, 7-11 March 1977, pages 231-241, Academic Press, London, UK, 1978. |
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| The biotechnology case history for Musa, Yaninek, J., Megevand, B., Ojo, B., Cudjoe, A.*, Abole, E., Onzo, A. and Zannou, I., in: Acta Horticulturae, volume 461, pages 75-86, 1998. |
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| The cassava biotechnology network and African agriculture research and development programmes, Thro, A. M., Roca, W. and Asiedu, R., in: Root crops for food security in africa: proceedings of the 5th Triennial Symposium of the International Society for Tropical Root Crops - Africa Branch, held in Kampala, Uganda, 22-28 November 1992, pages 375-377, ISTRC-AB; CTA; International Institute of Tropical Agriculture (IITA), 1994. |
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| The cowpea, biotechnology, and natural pest control, Lawani, S. M., in: IITA Research Briefs, volume 9, number 2, pages 1&6, ISSN IITA Technologies, 1989. |
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| The development of alley cropping as a promising agroforestrytechnology, Kang, B. and Wilson, G. F., in: Agroforestry: a Decade of Development, pages 227-244, ICRAF, 1987. |
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| The effects of education on agricultural productivity under traditional and improved technology in northern Nigeria: an endogenous switching regression analysis, Alene, A. and Manyong, V., in: Empirical Economics, volume 32, number 1, pages 141-159, 2007. |
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| The impact of biottechnology on food production in Africa: the cassava story, Hahn, S. K., Terry, E. R. and Russell, N., 1983. |
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| The implications of biotechnology in germplasm conservation and utilization, Charrier, A., Dereuddre, J. and Engelmann, F., volume II, pages 279-286, chapter 5.1, International Institute of Tropical Agriculture (IITA); IBPGR; UNEP; CNR, ISBN 978 131 063 4, 1991. |
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| The maize and cassava production system in southwest Nigeria and the effect of improved technology; on-farm trials in Alabata and Ayepe, 1985-1989: RCMP Research monograph, No. 18, Mutsaers, H. J. W., Adekunle, A., Walker, P. and Palada, M. C., RCMP Research monograph, No. 18, International Institute of Tropical Agriculture (IITA), 1995. |
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| The quality of Cocoa Pod Husk Biochar produced with the "Kon-tiki" kiln technology, and its effect as a soil enhancer on the growth rate of cocoa seedlings, Quansah, E., Master thesis, 2021. |
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| The role of community based organizations, NGOs and farmers in technology transfer, Jeremiah, S.*, Kulembeka, H.*, Kanju, E., Chirimi, B. and Amour, R., in: Proceedings of the 13th ISTRC symposium, pages 686-688, 2007. |
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| The role of technology in agricultural intensification: the evolution of maize production in the northern Guinea savanna of Nigeria, Smith, J., Barau, A. D., Goldman, A. and Mareck, J. H., in: Economic Development and Cultural Change, volume 42, number 3, pages 537-554, 1994. |
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| The role of technology in agricultural intensification: the evolution of maize production in the northern Guinea savannah of Nigeria, Smith, J., Barau, A. D., Goldman, A. and Mareck, J. H., pages 144-166, CAB International, 1993. |
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| The State of biotechnology in Africa with special emphasis on biological nitrogen fixation, Ayanaba, A., in: Paper presented at Symposium on Biotechnology in Developing Countries, 13-14 October 1982, Delft, The Netherlands, 1982. |
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| The status of agricultural biotechnology in selected West and Central African countries, Alhassan, W., International Institute of Tropical Agriculture (IITA), 2001. |
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| The technology adoption process in subsistence agriculture: the case of cassava in southwestern Nigeria, Polson, R. and Spencer, D., in: Agricultural Systems, volume 36, number 1, pages 65-78, ISSN 0308-521X, 1991. |
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| The Unit Farm Approach As a Method of Technology Evaluation, Winch, F. E., IITA, 1978. |
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| The use of agrobiotechnology in developing country agriculture: promise or peril. Life Science Technology, Douthwaite, B. and Ortiz, R., 2002. |
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| Tissue culture technology for the improvement of Africa plantains, Vuylsteke, D., Swennen, R. and De Langhe, E., in: Sigatoka leaf spot diseases of bananas, edited by R.A. Fullerton and R.H. Stover: proceedings of an international workshop in San Jose, Costa Rica, 28 Mar-1 Apr 1989, pages 316-337, International Network for the Improvement of Banana and Plantain (INIBAP), 1990. |
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| Transfer of technology: is the manpower capability available at the national level?, Reeves, W.H., in: Paper presented at International programs Seminar Series, IITA, Ibadan, 1982. |
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| Typology of households adopting improved soybean technology: an application of the discriminant analysis model in northern Nigeria, Ojiako, I. A., Manyong, V. and Ikpi, A.*, in: Journal of Agricultural and Food Economics, volume 3, number 1-2, pages 31-42, 2008. |
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| Understanding the process of agricultural technology adoption: mineral fertilizer in eastern DR Congo, Lambrecht, I., Vanlauwe, B., Merckx, R . and Maertens, M., in: World Development, volume 59, pages 132-146, ISSN 0305-750X, 2014. [DOI] |
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| Unlocking the potential of tropical root crop biotechnology in east Africa by establishing a genetic transformation platform for local farmer-preferred cassava cultivars, Nyaboga, E., Njiru, J., Nguu, E.*, Gruissem, W., Vanderschuren, H. and Tripathi, L., in: Frontiers in Plant Science, volume 4, number 526, pages 1-11, ISSN 1664-462X, 2013. [DOI] |
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| Use of ant technology in the management of African fruit flies, Vayssieres, J., Offenberg, J., Sinzogan, A.*, Adandonon, A.*, Wargui, R. B.*, Anato, F.*, Houngbo, H.*, Ouagoussounon, I.*, Diame, L.*, Quilici, S., Rey, J., Goergen, G ., de Meyer, M. and van Mele, P., pages 1-76, Springer International Publishing, ISBN 978-3-319-43224-3, 2016. [DOI] |
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| Using biotechnology to enhance host resistance to aflatoxin contaminiation of corn, Brown, R., Chen, Z., Menkir, A. and Cleveland, T. E., in: African Journal of Biotechnology, volume 2, number 12, pages 557-562, ISSN 1684-5315, 2003. |
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| Value chain approach-based platforms: innovation platforms for technology adoption in Africa, Arinloye, D., Ousmane, C., SounKour, A. and Sayang, S., 2013. |
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| Vertical cassava stem storage technology release, Moyo, C., Mahungu, N., Sandifolo, V., Jumbo, S., Benesi, I.* and Mhone, A., in: Roots Newsletter, volume 12, number 1, pages 3, 2009. |
|
| Voice of biotech: Nature Biotechnology asks a selection of researchers about the most exciting frontier in their field and the most needed technologies for advancing knowledge and applications, Amit, I., Baker, D., Barker, R., Berger, B., Bertozzi, C., Bhatia, S., Biffi, A., Demichelis, F., Doudna, J., Dowdy, S. F., Endy, D., Helmstaedter, M., Junca, H.*, June, C., Kamb, S., Khvorova, A., Kim, D.*, Kim, J.*, Krishnan, T.,, Lakadamyali, M., Lappalainen, T., Lewin, S., Liao, J., Loman, N., Lundberg, E., Lynd, L., Martin, C., Mellman, I., Miyawaki, A., Mummery, C., Nelson, K., Paz, J., Peralta-Yahya, P., Picotti, P., Polyak, K., Prather, K., Qin, J., Quake, S., Regev, A., Rogers, J. A., Shetty, R., Sommer, M., Stevens, M., Stolovitzky, G., Takahashi, M., Tang, F., Teichmann, S., Torres-Padilla, M., Tripathi, L., Vemula, P.*, Verdine, G., Vollmer, F., Wang, J., Ying, J. Y., Zhang, F. and Zhang, T., in: Nature Biotechnology, volume 34, number 3, pages 270-275, ISSN 1087-0156, 2016. [DOI] |
|
| Weed science technology in relation to food production in West Africa, Akobundu, I., 1984. |
|
| Wheat technology toolkit catalogue: Clearinghouse technical report series 011, TAAT, , 2021. |
|
| Wrap-and-plant technology to manage sustainably potato cyst nematodes in east Africa, Ochola, J., Cortada-Gonzalez, L., Mwaura, O., Tariku, M., Christensen, S., Ngâangâa, M.*, Hassanali, A.*, Pirzada, T., Khan, S., Pal, L., Mathew, R., Guenther, D., Davis, E., Sit, T., Coyne, D., Opperman, C. and Torto, B., in: Nature Sustainability, volume 5, pages 425-433, ISSN 2398-9629, 2022. [DOI] |
|
| Yam propagation using 'Aeroponics' technology, Maroya, N., Balogun, M., Asiedu, R., Aighewi, B., Kumar, P. L. and Augusto, J., in: Annual Research and Review in Biology, volume 4, number 24, pages 3894-3903, ISSN 2231-4776, 2014. |
|
| Socioeconomic assessment of adoption of production and processing technologies on farming households in Nigeria, Ayedun, B., Okuneye, P. A.*, Dipeolu, A.* and Abdoulaye, T., in: Journal of Agricultural Management and Rural Development, volume 4, number 1, pages 134-147, 2013. |
|
| Keywords: | Adoption; impact; technology; estimates.
|
|
| Assessing severity of postural loading in four gari-frying methods, Samuel, T. M.*, Igbeka, J. C.* and Kolawole, P., in: ASSET, volume 8, number 2, pages 191-198, ISSN 1595-9694, 2009. |
|
| Attaining the state of food sufficiency in sub-saharan Africa through biotechnology research - the IITA Bioscience Center approach, Fasanmade, Y. and Gedil, M., Abstract, p. 22 in the Book of Abstracts for the National Conference of Biotechnology Society of Nigeria (BSN), Biotechnology: a critical tool for achieving food security, affordable healthcare delivery and rapid industrialization, 25-29 August, 2014. |
|
| Biotechnological approaches to plantain and banana improvement at IITA, Vuylsteke, D. and Swennen, R., pages 143-150, CTA/IITA, ISBN 978-9781310904, 1992. |
|
| Biotechnology success stories by the Consultative Group on International Agriculture Research (CGIAR) system, Gedil, M., Tripathi, L., Ghislain, M., Ferguson, M., Ndjiondjop, M., Kumar, P. L., Raatz, B., Lopez-Lavalle, L. A., Bhattacharjee, R., Semagn, K. and Ribaut, J., Biotechnology in Africa: emergence, Initiatives and Future, pages 95-114, chapter 6, Springer, ISBN 978-3-319-04000-4, 2014. [DOI] |
|
| Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria, Sanni, L., Maziya-Dixon, B., Okoruwa, A., Arowosafe, B., Lemchi, J., Ogbe, F., Ezedinma, C., Okechukwu, R., Akoroda, M., Okoro, E., Ilona, P., Babaleye, T. and Dixon, A., 2007. |
|
| Commercial utilization of cassava in Nigeria: a training manual, Adekunle, A., Fatunbi, A. O., Chovwen, A. E. and Sanni, L., 2005. |
|
| Control of scutelleonema bradys by intercropping, Oluwatayo, J.*, Asiedu, R. and Adesiyan, S., in: Restrategizing Nigerian agriculture in a rapidly changing climatic conditions for sustainable food security: proceedings ..., pages 1099-1102, Agricultural Society of Nigeria (ASN), 2010. |
|
| Development and characterization of raw-starch glucoamylase from Aspergillus niger by mutagenization, Kareem *, S. O., Akpan, I.* and Akinbade, S., in: 21st Annual Conference of Biotechnology Society of Nigeria. Modern biotechnology: a gateway to sustainable foor production and affordable health care in Nigeria, 15-18 July 2008, University of Abeokuta, Abeokuta, Nigeria, pages 14, Biotechnology Society of Nigeria, 2008. |
|
| Development and dissemination of a manual cassava chipper in Cameroon, Njukwe, E., Duindam, J. W., Hauser, S., Maziya-Dixon, B., Amadou Thierno, D., Onadipe, O. O., Mbairanodji, A.*, Ngue-Bissa, T.*, Kirscht, H. and Hanna, R., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes: proceedings of the 11th Triennial Symposium of the ISTRC-AB, Memling Hotel, Kinshasa, DR Congo, 4 to 8 October, 2010, pages 449-452, International Society for Tropical Root Crops (ISTRC-AB), 2012. |
|
| Development of an in-house diagnostic test for monitoring aflatoxin contamination in agriculture commodities, Kumar, P. L., Bandyopadhyay, R., Akinbade, S. and Kumar, M., in: Book of Abstracts of the 21st Annual Conference of Biotechnology Society of Nigeria. Modern biotechnology: a gateway to sustainable foor production and affordable health care in Nigeria, 15-18 July 2008, University of Abeokuta, Abeokuta, Nigeria, pages 27-28, Biotechnology Society of Nigeria, 2008. |
|
| DNA CA extraction using CTAB and DNA capture kits: paper presented at the Regional Training Workshop for Banana Disease Surveillance in 7 Countries organized by FAO and IITA in Rwanda 25-29 January, 2010, Beed, F. and Ramathani, I., 2010. |
|
| Efficacy of banana paper as a carrier for control agents for the management of root-knot nematode (Meloidogyne spp.) on potatoes (Solanum tuberosum) in Kirinyaga county, Kenya, Kamau, D. W.*, Kenyatta University, 2024. |
|
| Food quality and future market potential for plantain, plantain hybrids, and cooking bananas in west Africa, Ferris, R. S. B., Ortiz, R., Akele, S.*, Akalumhe, Y. O., Chukwu, U., Crouch, J. H. and Vuylsteke, D., pages 93-107, International Institute of Tropical Agriculture (IITA), 1998. |
|
| Freeze-preservation of embryogenic Musa suspension cultures, Panis, B., Dhed'a, D. and Swennen, R.+, pages 183-195, Academic Press Inc., ISBN 978-0120441402, 1992. |
|
| Genetic diversity in winged bean accessions using agro morphological traits single nucleotidede polymorphic markers and multispectral imaging system, Kasali, A. A.*, Federal University of Agriculture, 2023. |
|
| Genome-wide association studies of photosynthetic and agronomic traits, inter-character correlation and stability performance in core collections of cowpea [Vigna unguiculata (L.) Walp], Sansa, O. O.*, Federal University of Agriculture, Abeokuta, 2024. |
|
| Growth and nutrient uptake response of cocoa seedlings (Theobroma cacao) to different growth media at the nursery, Mornyuie, A. O.*, University of Energy and Natural Resources Sunyani Ghana, 2024. |
|
| Host-plant resistance to cassava green mite in Africa and its interaction with biological control, Nukenine, E.* and Dixon, A., in: Book of Abstracts of the 6th International Scientific Meeting of the Cassava Biotechnology Network, 8-14 March 2004, CIAT, Cali, Colombia, CIAT, Cali, Colombia, 2004. |
|
| How to make high quality cassava flour (HQCF), Abass, A., 2006. |
|
| IITA bioscience center: a platform for agri-innovation and discovery in Africa. Proceedings of the 25th annual conference of the Biotechnology Society of Nigeria, Bhattacharjee, R., Fasanmade, Y., Rabbi, I. Y., Amah, D., Alonge, A. and Gedil, M., The Biotechnology Society of Nigeria, 2012. |
|
| Immunocapture RT-PCR for the detection of cowpea mottle virus, Akinbade, S. and Kumar, P. L., in: Book of Abstracts of the 21st Annual Conference of Biotechnology Society of Nigeria. Modern biotechnology: a gateway to sustainable foor production and affordable health care in Nigeria, 15-18 July 2008, University of Abeokuta, Abeokuta, Nigeria, pages 20-21, Biotechnology Society of Nigeria, 2008. |
|
| Mechanism of yield compensation in some accession of cowpea grown at different plant densities and environments, Odesina, I. S.*, University of Jos, 2024. |
|
| Molecular characterization of cowpea breeding lines for Striga resistance using SCAR markers, Omoigui, L.*, Yeye, M.*, Ousmane, B., Gowda, B. and Timko, M. P., in: Journal of Agricultural Science and Technology B, volume 2, pages 362-367, ISSN 2161-6264, 2012. |
|
| Molecular marker-assisted and farmer participatory improvement of cassava germplasm for farmer/market-preferred traits in Tanzania, 2004. |
|
| Nutritional and rheological properties of extruded and conventionally cooked cassava: soybean porridges, Muoki, P. N., Emmambux, M. N.*, De Kock, R.* and Maziya-Dixon, B., Abstract, 2010. |
|
| Pressure resistance of yam starches, Yamamoto, K., Hirose, M., Furuya, M., Matsuki, J., Hatta, T., Yoshihashi, T., Shiwachi, H ., Babajide, J. M.*, Lopez-Montes, A. and Takagi, H., Abstract, of paper Presented at the workshop on "Advanced Nonthermal Processing in Food Technology: effects on quality and shelf life of food and beverages, 7-10 May, 2012. |
|
| Producing gari from cassava: an illustrated guide for smallholder cassava processors, James, B., Okechukwu, R., Abass, A., Fannah, S., Maziya-Dixon, B., Sanni, L. O.*, Osei-Sarfoh, A., Fomba, S. N.* and Lukombo, S., 2012. |
|
| Production du gari a partir du manioc: guide illustre a l'intention des transformateurs de manioc a petite echelle, James, B., Okechukwu, R., Abass, A., Fannah, S., Maziya-Dixon, B., Sanni, L. O.*, Osei-Sarfoh, A., Fomba, S. N.* and Lukombo, S.*, 2013. |
|
| Protocol for in vitro culturing of lesion nematodes: Radopholus similis and Pratylenchus spp. on carrot discs, Coyne, D., Adewuyi, O. and Mbiru, E., 2014. |
|
| Quality assurance for cassava flour processing: a training manual, Abass, A., Asenge, E. S.*, Uzaribara, E.*, Ndunguru, G. T., Mulwa, R. M.* and Apolot, S.*, Association for Strengthening Agricultural Research in Eastern and Central Africa (ASERECA), 2014. |
|
| Quality management manual for the production of gari, Abass, A., Dziedzoave, N.*, Alenkhe, B. and James, B., 2013. |
|
| Quality management manual for the production of high quality cassava flour, Dziedzoave, N.*, Abass, A., Amoa-Awua, W. K. A. and Sablah, M., 2006. |
|
| Role of biotechnology in improvement of banana, Tripathi, L., Tripathi, J. and Tushemereirwe, W. K.*, 2009. |
|
| Search for Scutellonema bradys resistance in yams (Dioscorea spp.), Kwoseh, C.*, Plowright, R., Bridge, J. and Asiedu, R., in: Journal of Science and Technology, volume 27, number 3, pages 33-42, 2007. |
|
| Seed longevity evaluation and genome-wide association studies on some nutritional traits of African yam bean, Oluwole, O. O.*, Covenant University, 2023. |
|
| Sharing local knowledge, Muilerman, S. and Schlapfer, J., in: ICT Updates, volume 70, pages 8-9, 2013. |
|
| Soybean phosphorus-use efficiency in the moist Savanna of West Africa, Ogoke, I.*, Togun, A.* and Dashiell, K., in: Journal of Sustainable Agriculture, volume 28, number 1, pages 5-18, ISSN 1044-0046, 2006. [DOI] |
|
| Status and prospects of biotechnology applications to conservation, propagation and genetic improvement of yam, Balogun, M.* and Gueye, B., pages 92-112, chapter 5, CRC, ISBN 978-146658967-4, 2013. |
|
| TAAT Cassava Compact, Abass, A. and TAAT, , 2020. |
|
| TAAT High Iron Beans (HIB) Compact, Kamanda, J. and TAAT, , 2020. |
|
| The effect of application of organic matter during planting on growth of an East African highland cooking banana grown on two contrasting soils in south Kivu, eastern DR-Congo, Ntamwira, J.*, Nzawele, D. B.*, Katunga, D.*, Van Asten, P. and Blomme, G., in: Tree and Forestry Science and Biotechnology, volume 4, number 2, pages 15-16, ISSN 1752-3753, 2010. |
|
| Validation of single nucleotide polymorphism trait-markers and characterization of biofortified cassava (Manihot esculenta Crantz), Ogungbesan, A. O.*, University of Technology, 2024. |
|
| An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria, Amaza, P. and Ogundari, K., in: Journal of Food, Agriculture and Environment, volume 6, number 1, pages 132-136, ISSN 1459-0255, 2007. |
|
Abstract:
The objective of this study was to examine the determinants of technical efficiency (TE) of soybean production in the Guinea savannas. A stochastic frontier production function, using maximum likelihood estimation (MLE) technique was applied in the analysis of data collected in 2006 from a sample of 182 soybean farmers in the guinea savannas of Borno State, Nigeria. The MLE results revealed that farm size, seeds, family labour, hired labour and fertilizer were the major factors that were associated with change in the output of soybeans and were significant (Ï=0.05). About 78% variations in the farmers output can be attributed to differences in their technical efficiency. The mean farmers TE index was found to be 0.79. The implication is that soybean production could be increased by approximately 21% through the improved use of available resources, given the current state of technology. Farmer-specific efficiency factors, which comprise age, gender and use of animal traction and market accessibility, were the significant factors that account for the observed variation in efficiency among the farmers. The policy implication of this finding is that providing farmers with effective market linkage, access to education, especially extension education and credit facilities to purchase animal traction will strengthen their present level of TE and the productivity potential of the soybean farmers in the study area.
|
| Challenges and lessons when using farmer knowledge in agricultural research and development projects in Africa, Van Asten, P., Kaaria, S., Fermont, A. and Delve, R. J., in: Experimental Agriculture, volume 45, number 1, pages 1-14, ISSN 0014-4797, 2009. [DOI] |
|
Abstract:
Farmer participatory research (FPR) approaches are now considered mainstream and are especially applicable for developing appropriate technology options in complex, diverse and risk-prone regions, where local adaptations are crucial. Although the advantages of using farmer knowledge to guide scientific research are numerous and well documented, the challenges and potential pitfalls that befall biophysical researchers, in particular, when using FPR approaches have received much less attention, especially in sub-Saharan Africa. Our experiences show that in certain cases, the methods used to collect farmer knowledge are flawed, leading to inaccurate or incomplete information being gathered. This potentially leads to the development and promotion of unsustainable, unprofitable or socially unacceptable technologies. This paper uses a series of examples to illustrate that discrepancies between farmer and researcher observations may occur because (i) farmers and scientists may not have sufficient insight into the systems complexity, (ii) farmers and scientists use different reference frameworks, and (iii) methodological errors may lead to farmers intentionally or unintentionally providing false or {\^a}??desired{\^a}?? information to achieve (short-term) benefits. This paper concludes by providing guidelines to improve the integration of farmer and scientific knowledge in order to develop appropriate technology options that are both environmentally sound and adaptable to local conditions
|
| Efficiency of food production under old and new technology: the case of farmers within and outside the Extension Package Program in Ethiopia, Alene, A. and Hassan, R. M.*, in: Journal of Developing Areas, volume 41, number 2, pages 233-249, 2008. |
|
Abstract:
This paper measures the technical, allocative, and economic efficiencies of farmers within and outside the Extension Package Program (EPP) in high and low potential agro-ecological zones in eastern Ethiopia. Within-group farmer efficiencies are analyzed relative to respective technologies to examine performance variation under traditional and improved technology. The results showed considerable efficiency variation not only among farmers outside EPP who mainly used traditional technologies, but also among farmers within the EPP who used improved technological packages. The results further showed that, in the high potential zone, farmers within the EPP used a superior technology, whereas both groups in the low potential zone used a homogenous technology, confirming the lack of appropriate technologies for less-favored agricultural areas. Education, credit, and the share of the leading cropping system are significantly related to production efficiency. The results suggest that an integrated credit, extension, and input supply system with appropriate technologies would raise food production efficiency.
|
| Evaluation of application timing in fertilizer micro-dosing technology on millet producing in Niger, West Africa, Hayashi, K., Abdoulaye, T., Gerard, B.* and Bationo, A.*, in: Nutrient Cycling in Agroecosystems, volume 80, pages 257-265, 2008. [DOI] |
|
Abstract:
Micro-dosing technology has been developed
by the International Crops Research Institute for
the Semi-Arid Tropics (ICRISAT) and its partners to
help subsistence farmers in the Sahel improve inorganic
fertilizer application. However, the ICRISAT's
recommendations regarding fertilizer application
through this technology are only applicable at sowing
and do not allow any flexibility in terms of labor and/
or capital management. In rural areas, fertilizer cannot
always be applied at sowing due to financial and labor
constraints. The purpose of this study was to evaluate
the effect of the timing of fertilizer application on
millet production. A 2-year on-station experiment and
a 1-year on-farm field experiment were conducted in
the western region of Niger, West Africa. Even under
the heterogeneous climatic conditions of the region
during our experimental period, the results showed
that the trend was the same as observed in previous
studies: millet production improved through fertilizer
application compared to the control (without fertilizer).
The harvest index was also higher compared to
that of the control. This increased production was
consistently the same for all application timings. The
marginal value-cost ratio on the investment calculated
using a budgeting analysis for the on-farm
experiment showed that-regardless of application
timing-millet farmers who fertilized their fields with
inorganic fertilizer made more profit than those who
did not (control). This was also true for farmers who
were unable to fertilize at sowing-delayed application
was still the more profitable option relative to the
no fertilizer control. Our results indicate that small
subsistence farmers can be offered more options for
inorganic fertilizer application timing using the
micro-dosing technology. Delayed inorganic fertilizer
application can help small farmers who are often labor
constrained at the sowing period improve their yields
as well as their economic returns.
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| Identifying aflatoxin resistance-related proteins/genes through proteomics and RNAi gene silencing, Chen, Z. Y., Brown, R., Guo, B. Z., Menkir, A. and Cleveland, T. E., in: Peanut Science, volume 36, number 1, pages 35-41, ISSN 0095-3679, 2009. |
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Abstract:
Aflatoxins are carcinogenic secondary metabolites
produced mainly by Aspergillus flavus Link ex. Fries, and A. prarasiticus Speare during infection of susceptible crops, such as maize, cottonseed, peanuts and tree nuts. This paper will review research efforts in identifying aflatoxin resistance-related proteins/genes in maize. Similar strategies may be useful in peanut. For maize, although genotypes resistant to A. flavus infection or aflatoxin production have been identified, the incorporation of resistance into commercial lines has been slow due to the lack of selectable markers
and poor understanding of host resistance mechanisms. Recently, resistance-associated proteins (RAPs) were identified through proteomic comparison of constitutive protein profiles between
resistant and susceptible maize genotypes. These
proteins belong to three major groups based on
their peptide sequence homologies: storage proteins, stress-related proteins, and antifungal proteins. Preliminary characterization of some of
these RAPs suggest that they play a direct role in
host resistance, such as pathogenesis-related
protein 10 (PR10), or an indirect role, such as
glyoxalase I (GLX I), through enhancing the host
stress tolerance. To verify whether these RAPs
play a role in host resistance, RNA interference
(RNAi) gene silencing technique was used to
silence the expression of these genes in maize.
RNAi vectors (glx I RNAi and pr10 RNAi) were
constructed using Gateway technology, and then
transformed into immature maize embryos using
both bombardment and Agrobacterium infection.
The extent of gene silencing in transgenic callus
tissues ranged from 20% to over 99%. The RNAi
silenced transgenic maize seeds have also been
obtained from plants regenerated from Agrobacterium transformed callus lines. Kernel screen assay of the transgenic maize kernels demonstrated a significant increase in susceptibility to A. flavus colonization and aflatoxin production in
some of the silenced transgenic lines compared
with non-silenced control kernels, suggesting the
direct involvement of these two proteins in
aflatoxin resistance in maize.
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| Responding to food supply shocks through global partnerships in technology development and transfer: the case of the IITA-led biological control of cassava mealybug in sub-Saharan Africa, Alene, A., Manyong, V. and Coulibaly, O., in: Outlook on Agriculture, volume 35, number 4, pages 255-261, ISSN 0030-7270, 2006. |
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Abstract:
Partnerships involving national agricultural research systems (NARS), the Consultative Group on International Agricultural Research (CGIAR), universities, advanced research institutes, the private sector, civil society, non-governmental organizations, farmer organizations and international investors represent a global capacity to provide solutions to strategic problems and to fulfil the overall objective of combating rural poverty and food insecurity. Drawing on the experiences and achievements of the IITA-led biological control of the cassava mealybug in Sub-Saharan Africa, this paper gives an account of the role of global partnerships in technology development and transfer in addressing food security challenges. It concludes with implications for national and international agricultural research centres for an efficient, demand-driven technology development and delivery.
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| Smallholder market participation under transactions costs: maize supply and fertilizer demand in Kenya, Alene, A., Manyong, V., Omanya, G.*, Mignouna, H., Bokanga, M. and Odhiambo, G. D.*, in: Food Policy, volume 33, pages 318-328, ISSN 0306-9192, 2008. [DOI] |
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Abstract:
This paper assessed the effects of transactions costsrelative to price and non-price factorson smallholder marketed surplus and
input use in Kenya. A selectivity model was used that accounts for the effects of transactions costs, assets, technology, and support services
in promoting input use and generating a marketable surplus. Output supply and input demand responses to changes in transactions
costs and price and non-price factors were estimated and decomposed into market entry and intensity. The results showed that while
transactions costs indeed have significant negative effects on market participation, institutional innovationssuch as group marketing
are also emerging to mitigate the costs of accessing markets. Output price has no effect on output market entry and only provides
incentives for increased supply by sellers. On the other hand, both price and non-price factors have significant influence on adoption and
intensity of input use. Overall, the findings suggest that policy options are available other than price policies to promote input use and
marketed surplus. The paper concludes with implications for policy to induce greater inputoutput market participation among smallholders
in Africa.
Keywords: Commercialization; Kenya; Africa
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| Utilization of ESTs from cassava (Manihot esculenta Crantz): progress on development of EST-SSR markers and an oligo DNA microarray, Ingelbrecht, I., Jorgensen, K., Bak, S., Gorodkin, J., Raji, A., Winter, S., Lokko, Y., Gedil, M., Anderson, J., Moller, B. and Dixon, A., 2008. |
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Abstract:
Cassava is one of the most important sources of carbohydrates for over 500 million people in the tropics and subtropics. Cassava can be cultivated under conditions considered marginal for most other staple crops and has the added advantage of being utilized as an industrial crop for producing starch and derived products. Thus, cassava appeals to resource-limited, small-scale farmers as well as commercial farming systems. Due to high levels of heterozygosity and low flowering, breeding of cassava is arduous and advances in biotechnology could complement conventional breeding programs. However, as an orphan crop, tools for biotechnology-mediated improvement of cassava are currently limited. To enhance available genomics resources for cassava, we generated and characterized an 18,166 Expressed Sequence Tag (EST) dataset enriched for drought responsive genes. This dataset contains 8,577 unigenes comprised of 3,194 clusters and 5,383 singletons. About 63% of these ESTs could be annotated, while 11% were homologous to hypothetical genes with unknown function. The remaining 26% were not significantly homologous to sequences in public databases. To increase the repertoire of markers for molecular genetic applications, we identified Simple Sequence Repeats (SSRs) from this EST resource and validated these using a diverse cassava panel. We also utilized this EST resource, as well as publicly available sequences, to develop a 60-mer oligo DNA microarray: a total of 35,785 ESTs were assembled into 5,230 contigs and 8,838 singletons and used to design an array with ~11,000 probes for transcriptome analysis. Progress in these areas will be presented.
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