Titles (3)Keywords (1)
Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion, Ochieng, J., Afari-Sefa, V.+, Muthoni, F. K., Kansiime, M., Hoeschle-Zeledon, I., Bekunda, M. and Dubois, T.+, in: International Journal of Agricultural Sustainability, pages 1-19, ISSN 1473-5903, 2021. [DOI]
 
Agricultural technology diffusion and adoption in banana- and legume-based systems of central Africa, Ouma, E., Macharia, I.*, Birachi, E., Garming, H., Nyagaya, M., Pypers, P., Ochieng, J., Blomme, G., Van Asten, P. and Vanlauwe, B., pages 187-199, chapter 14, Routledge, ISBN 978-0-415-53273-0, 2013.
 
An evaluation of potential adoption and diffusion of improved cowpea in the dry savannas of Nigeria: a combination of participatory and structured approaches, Okike, I., Kristjanson, P., Tarawali, S., Singh, B., Kruska, R. and Manyong, V., pages 387-406, 2002.
 
Gender and adoption of cowpea innovations in West Africa: review of some critical issues, SounKour, A., Ousmane, C. and Aitchedji, C., Abstract (Oral presentation) in Program and Book of Abstracts of the 5th World Cowpea Research Conference, held at Palm Beach Hotel, Saly, Senegal. 27 September - 1 October, 2010.
 
Keywords:gender, agricultural innovations, adoption and diffusion, cowpea, west Africa