@ARTICLE {IRONDI:2017, title = {Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour}, author = {Irondi, E. A. * and Awoyale, W. and Oboh, G. * and Boligon, A. A. *}, journal = {Journal of Food Measurement and Characterization}, year = {2017}, pages = {1--9}, issn = {2193-4126}, note = {WAHub; CRP4 A4NH; Wheat; Published online 28 July 2017}, doi = {10.1007/s11694-017-9605-3}, }