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| Firstname: | I. A.* |
| Surname: | Onimawo |
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| Institute: | Department of Biochemistry, Faculty of Life Sciences, Ambrose Alli University, Ekpoma, Edo State, Nigeria. |
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| Residual B-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method, Osagie, V. E.*, Onimawo, I. A.* and Alamu, E. O., in: Journal of Scientific Research & Reports, volume 16, number 2, pages 1-5, ISSN 2320-0227, 2017. [DOI] |
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