| Type of publication: | Article |
| Entered by: | |
| Title | Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of B-carotene-enriched roots |
| Bibtex cite ID | ALAMU:2017 |
| Journal | LWT - Food Science and Technology |
| Year published | 2017 |
| Month | December |
| Volume | 86 |
| Pages | 501-506 |
| ISSN | 0023-6438 |
| Note | SAHub; WAHub; RTB; Cassava; Available online 14 August 2017 |
| URL | http://dx.doi.org/10.1016/j.lwt.2017.08.040 |
| DOI | 10.1016/j.lwt.2017.08.040 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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