@ARTICLE {ALAMU:2017, title = {Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of B-carotene-enriched roots}, author = {Alamu, E. O. and Maziya-Dixon, B. and Dixon, A. }, journal = {LWT - Food Science and Technology}, year = {2017}, month = {December}, volume = {86}, pages = {501--506}, issn = {0023-6438}, note = {SAHub; WAHub; RTB; Cassava; Available online 14 August 2017}, url = {http://dx.doi.org/10.1016/j.lwt.2017.08.040}, doi = {10.1016/j.lwt.2017.08.040}, }