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| Type of publication: | Article |
| Entered by: | |
| Title | Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard |
| Bibtex cite ID | AKINWALE:2017 |
| Journal | Food Science & Nutrition |
| Year published | 2017 |
| Pages | 1-7 |
| ISSN | 2048-7177 |
| Note | EAHub; RTB; Cassava; First published 19 August 2017 |
| DOI | 10.1002/fsn3.507 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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