@ARTICLE {AKINWALE:2017,
title = {Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard},
author = {Akinwale, T. E. * and Shittu, T. * and Adebowale, A. * and Adewuyi, S. * and Abass, A. },
journal = {Food Science & Nutrition},
year = {2017},
pages = {1--7},
issn = {2048-7177},
note = {EAHub; RTB; Cassava; First published 19 August 2017},
doi = {10.1002/fsn3.507},
}