@ARTICLE {AKINWALE:2017, title = {Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard}, author = {Akinwale, T. E. * and Shittu, T. * and Adebowale, A. * and Adewuyi, S. * and Abass, A. }, journal = {Food Science & Nutrition}, year = {2017}, pages = {1--7}, issn = {2048-7177}, note = {EAHub; RTB; Cassava; First published 19 August 2017}, doi = {10.1002/fsn3.507}, }