@ARTICLE {ADEGUNWA:2017, title = {Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations}, author = {Adegunwa, M. * and Adelekan, E. O. * and Adebowale, A. * and Bakare, H. A. * and Alamu, E. O. }, journal = {Cogent Chemistry}, year = {2017}, volume = {3}, number = {1}, pages = {1--15}, issn = {2331-2009}, note = {WAHub; RTB; Plantain; Published 28 September 2017}, url = {https://doi.org/10.1080/23312009.2017.1383707}, doi = {10.1080/23312009.2017.1383707}, }