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| Type of publication: | Proceedings |
| Entered by: | |
| Title | Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots: proceeding/poster |
| Bibtex cite ID | AWOYALE:2017 |
| Booktitle | Paper presented at the Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, International Conference Center, Herbert Macaulay Way, FCT Abuja |
| Year published | 2017 |
| Organization | Nigerian Institute of Food Science and Technology |
| Address | FCT Abuja |
| Note | WAHub; EAHub; SAHub; RTB; Cassava; p. 119-120 |
| Peer Reviewed? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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