@PROCEEDINGS {AWOYALE:2017, title = {Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots: proceeding/poster}, author = {Awoyale, W. and Abass, A. and Alamu, E. O. and Maziya-Dixon, B. and Amaza, P. *}, booktitle = {Paper presented at the Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, International Conference Center, Herbert Macaulay Way, FCT Abuja}, year = {2017}, organization = {Nigerian Institute of Food Science and Technology}, address = {FCT Abuja}, note = {WAHub; EAHub; SAHub; RTB; Cassava; p. 119-120}, }