@PROCEEDINGS {KARIM:2017, title = {Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)}, author = {Karim, O. R. * and Olapade, G. M. * and Awoyale, W. and Maziya-Dixon, B. }, booktitle = {Paper presented at the Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, International Conference Center, Herbert Macaulay Way, FCT Abuja}, year = {2017}, organization = {Nigerian Institute of Food Science and Technology}, address = {FCT Abuja}, note = {WAHub; CRP GRiSP Rice; RTB; Cassava; CRP Maize; Maize; p. 181-182}, }