| Type of publication: | Article |
| Entered by: | |
| Title | Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties |
| Bibtex cite ID | ALAMU:2017b |
| Journal | Cogent Food & Agriculture |
| Year published | 2017 |
| Volume | 3 |
| Number | 1 |
| Pages | 1-12 |
| ISSN | 2331-1932 |
| Note | SAHub; WAHub; CRP Grain Legumes; Soybean; First Published 30 October 2017 |
| URL | https://doi.org/10.1080/23311932.2017.1398042 |
| DOI | 10.1080/23311932.2017.1398042 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | No |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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