@ARTICLE {ALAMU:2017b, title = {Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties}, author = {Alamu, E. O. and Gondwe, T. and Mdziniso, P. and Maziya-Dixon, B. }, journal = {Cogent Food & Agriculture}, year = {2017}, volume = {3}, number = {1}, pages = {1--12}, issn = {2331-1932}, note = {SAHub; WAHub; CRP Grain Legumes; Soybean; First Published 30 October 2017}, url = {https://doi.org/10.1080/23311932.2017.1398042}, doi = {10.1080/23311932.2017.1398042}, }