@ARTICLE {AWOYALE:2017b, title = {Development of an optimized cassava starch-based custard powder}, author = {Awoyale, W. and Sanni, L. O. * and Shittu, T. * and Adebowale, A. * and Adegunwa, M. *}, journal = {Journal of Culinary Science & Technology}, year = {2017}, pages = {1--23}, issn = {1542-8052}, note = {WAHub; RTB; Cassava; Published online 05 Dec 2017}, url = {https://doi.org/10.1080/15428052.2017.1404534}, doi = {10.1080/15428052.2017.1404534}, }