@ARTICLE {AWOYALE:2017b,
title = {Development of an optimized cassava starch-based custard powder},
author = {Awoyale, W. and Sanni, L. O. * and Shittu, T. * and Adebowale, A. * and Adegunwa, M. *},
journal = {Journal of Culinary Science & Technology},
year = {2017},
pages = {1--23},
issn = {1542-8052},
note = {WAHub; RTB; Cassava; Published online 05 Dec 2017},
url = {https://doi.org/10.1080/15428052.2017.1404534},
doi = {10.1080/15428052.2017.1404534},
}