| Type of publication: | Article |
| Entered by: | |
| Title | Residual B-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method |
| Bibtex cite ID | OSAGIE:2017 |
| Journal | Journal of Scientific Research & Reports |
| Year published | 2017 |
| Volume | 16 |
| Number | 2 |
| Pages | 1-5 |
| ISSN | 2320-0227 |
| Note | SAHub; Science Area; NHH; RTB; Cassava; Published online 18 October 2017 |
| DOI | 10.9734/jsrr/2017/36428 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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