@ARTICLE {OSAGIE:2017, title = {Residual B-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method}, author = {Osagie, V. E. * and Onimawo, I. A. * and Alamu, E. O. }, journal = {Journal of Scientific Research & Reports}, year = {2017}, volume = {16}, number = {2}, pages = {1--5}, issn = {2320-0227}, note = {SAHub; Science Area; NHH; RTB; Cassava; Published online 18 October 2017}, doi = {10.9734/jsrr/2017/36428}, }