| Type of publication: | Article |
| Entered by: | |
| Title | Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying |
| Bibtex cite ID | UDOMKUN:2018a |
| Journal | Journal of Food Measurement and Characterization |
| Year published | 2018 |
| Pages | 1-10 |
| ISSN | 2193-4126 |
| Note | CAHub; SAHub; Science Area; NHH; Published online 20 January 2017 |
| URL | https://doi.org/10.1007/s11694-018-9718-3 |
| DOI | 10.1007/s11694-018-9718-3 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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