@ARTICLE {UDOMKUN:2018a, title = {Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying}, author = {Udomkun, P. and Argyropoulos, D. and Nagle, M. and Mahayothee, B. * and Alamu, E. O. and Muller, J. }, journal = {Journal of Food Measurement and Characterization}, year = {2018}, pages = {1--10}, issn = {2193-4126}, note = {CAHub; SAHub; Science Area; NHH; Published online 20 January 2017}, url = {https://doi.org/10.1007/s11694-018-9718-3}, doi = {10.1007/s11694-018-9718-3}, }