@ARTICLE {UDOMKUN:2018b,
title = {The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage},
author = {Udomkun, P. and Innawong, B. * and Niruntasuk, K. *},
journal = {Journal of Food Measurement and Characterization},
year = {2018},
pages = {1--9},
issn = {2193-4126},
note = {CAHub; Science Area; NHH; CRP GRiSP; Rice; Published online 21 June 2018},
url = {https://doi.org/10.1007/s11694-018-9868-3},
doi = {10.1007/s11694-018-9868-3},
}