@ARTICLE {UDOMKUN:2018b, title = {The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage}, author = {Udomkun, P. and Innawong, B. * and Niruntasuk, K. *}, journal = {Journal of Food Measurement and Characterization}, year = {2018}, pages = {1--9}, issn = {2193-4126}, note = {CAHub; Science Area; NHH; CRP GRiSP; Rice; Published online 21 June 2018}, url = {https://doi.org/10.1007/s11694-018-9868-3}, doi = {10.1007/s11694-018-9868-3}, }