| Type of publication: | Article |
| Entered by: | |
| Title | Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties |
| Bibtex cite ID | ADEGUNWA:2018 |
| Journal | Journal of Culinary Science & Technology |
| Year published | 2018 |
| Pages | 1-16 |
| ISSN | 1542-8052 |
| Note | CAHub; Science Area; NHH; RTB; Plantain; Published online 06 Jul 2018 |
| URL | https://doi.org/10.1080/15428052.2018.1491917 |
| DOI | 10.1080/15428052.2018.1491917 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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