@ARTICLE {ADEGUNWA:2018, title = {Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties}, author = {Adegunwa, M. * and Fafiolu, O. F. * and Adebowale, A. * and Bakare, H. A. * and Alamu, E. O. }, journal = {Journal of Culinary Science & Technology}, year = {2018}, pages = {1--16}, issn = {1542-8052}, note = {CAHub; Science Area; NHH; RTB; Plantain; Published online 06 Jul 2018}, url = {https://doi.org/10.1080/15428052.2018.1491917}, doi = {10.1080/15428052.2018.1491917}, }