| Type of publication: | Article |
| Entered by: | |
| Title | Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition |
| Bibtex cite ID | ALAMU:2018b |
| Journal | Food Science & Nutrition |
| Year published | 2018 |
| Pages | 1-6 |
| ISSN | 2048-7177 |
| Note | SAHub; Science Area; NHH; First published 13 August 2018 |
| URL | https://doi.org/10.1002/fsn3.751 |
| DOI | 10.1002/fsn3.751 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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