@ARTICLE {ALAMU:2018b, title = {Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition}, author = {Alamu, E. O. and Popoola, I. and Maziya-Dixon, B. }, journal = {Food Science & Nutrition}, year = {2018}, pages = {1--6}, issn = {2048-7177}, note = {SAHub; Science Area; NHH; First published 13 August 2018}, url = {https://doi.org/10.1002/fsn3.751}, doi = {10.1002/fsn3.751}, }