@ARTICLE {EYINLA:2018, title = {Variations of B-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods}, author = {Eyinla, T. and Sanusi, R. * and Alamu, E. O. and Maziya-Dixon, B. }, journal = {Functional Foods in Health and Disease}, year = {2018}, volume = {8}, number = {7}, pages = {372--384}, issn = {2160-3855}, note = {SAHub; WAHub; Science Area; NHH; RTB; Cassava; Published July 30, 2018}, doi = {10.31989/ffhd.v8i7.524}, }