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| Type of publication: | Article |
| Entered by: | |
| Title | Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review |
| Bibtex cite ID | AYETIGBO:2018 |
| Journal | Sustainability |
| Year published | 2018 |
| Volume | 10 |
| Number | -:3089 |
| Pages | 1-32 |
| ISSN | 2071-1050 |
| Note | EAHub; Science Area; SSAB; RTB; Cassava; Published 30 August 2018 |
| URL | https://doi.org/10.3390/su10093089 |
| DOI | 10.3390/su10093089 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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