@ARTICLE {AYETIGBO:2018, title = {Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review}, author = {Ayetigbo, O. and Latif, S. and Abass, A. and Muller, J. }, journal = {Sustainability}, year = {2018}, volume = {10}, number = {-:3089}, pages = {1--32}, issn = {2071-1050}, note = {EAHub; Science Area; SSAB; RTB; Cassava; Published 30 August 2018}, url = {https://doi.org/10.3390/su10093089}, doi = {10.3390/su10093089}, }