@ARTICLE {UDOMKUN:2018e, title = {Effect of pre-treatment processes on physicochemical aspects of vacuum-fried banana chips}, author = {Udomkun, P. and Innawong, B. *}, journal = {Journal of Food Processing and Preservation}, year = {2018}, volume = {42}, number = {-:e13687}, pages = {1--10}, issn = {0145-8892}, note = {CAHub; Science Area; NHH; RTB; Banana; First published 27 September 2018}, url = {https://doi.org/10.1111/jfpp.13687}, doi = {10.1111/jfpp.13687}, }