| Type of publication: | Article |
| Entered by: | |
| Title | Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root |
| Bibtex cite ID | AWOYALE:2018 |
| Journal | Functional Foods in Health and Disease |
| Year published | 2018 |
| Volume | 8 |
| Number | 9 |
| Pages | 438-446 |
| ISSN | 2160-3855 |
| Note | WAHub; EA; Science Area; SSAB; NHH; RTB; Cassava; Published September 30th, 2018 |
| URL | https://doi.org/10.31989/ffhd.v8i9.534 |
| DOI | 10.31989/ffhd.v8i9.534 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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