@ARTICLE {AWOYALE:2018, title = {Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root}, author = {Awoyale, W. and Abass, A. and Maziya-Dixon, B. }, journal = {Functional Foods in Health and Disease}, year = {2018}, volume = {8}, number = {9}, pages = {438--446}, issn = {2160-3855}, note = {WAHub; EA; Science Area; SSAB; NHH; RTB; Cassava; Published September 30th, 2018}, url = {https://doi.org/10.31989/ffhd.v8i9.534}, doi = {10.31989/ffhd.v8i9.534}, }