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| Type of publication: | Article |
| Entered by: | |
| Title | What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC? |
| Bibtex cite ID | UDOMKUN:2018h |
| Journal | Food Science & Nutrition |
| Year published | 2018 |
| Pages | 1-16 |
| ISSN | 2048-7177 |
| Note | CAHub; Science Area; NHH; NRM; SSAB; First published 04 October 2018 |
| URL | https://doi.org/10.1002/fsn3.813 |
| DOI | 10.1002/fsn3.813 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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