Firstname: O. Surname: Ayetigbo Email: Institute: Institute of Agricultural Engineering, Tropics and Subtropics Group, Faculty of Agricultural Science, University of Hohenheim, Garbenstrae 9, 70599 Stuttgart, Germany Homepage:
Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics , Adesokan, M. , Alamu, E. O. , Otegbayo, B.* , Asfaw, A. , Afolabi, M. O.* , Fawole, S. , Meghar, K. , Dufour, D. , Ayetigbo, O. , Davrieux, F. and Maziya-Dixon, B. , in: Journal of Food Composition and Analysis, volume 142, number :- 107425, pages 1-17, ISSN 0889-1575, 2025. [DOI]
Food quality profile of pounded yam and implications for yam breeding , Otegbayo, B.* , Oluyinka, O.* , Tanimola, A.* , Fawehinmi, B.* , Alamu, A.* , Bolaji, T.* , Madu, T.* , Okoye, B.* , Chijioke, U.* , Ofoeze, M.* , Alamu, E. O. , Adesokan, M. , Ayetigbo, O. , Bouniol, A. , DJibril-Mousa, I.* , Adinsi, L.* , Akissoe, N. H.* , Cornet, D. , Agre, A. P. , Asfaw, A. , Obidiegwu, J.* and Maziya-Dixon, B. , in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI]
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding , Alamu, E. O. , Teeken, B. , Ayetigbo, O. , Adesokan, M. , Kayondo, S. I. , Chijioke, U.* , Madu, T.* , Okoye, B.* , Bello, A. A. , Njoku, D.* , Rabbi, I. Y. , Egesi, C. , Ndjouenkeu, R.* , Bouniol, A. , de Sousa, K. , Dufour, D. and Maziya-Dixon, B. , in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products , Ayetigbo, O. , Arufe, S. , Kouassi, A. B. , Adinsi, L.* , Adesokan, M. , Escobar, A. , Delgado, L. F. , Tanimola, A.* , Oroniran, O.* , Vepowo, C. K.* , Nakitto, M. , Khakasa, E.* , Chijioke, U.* , Nowakunda, K. , Newilah, G. N.* , Otegbayo, B.* , Akissoe, N. H.* , Lechaudel, M. , Tran, T. , Alamu, E. O. , Maziya-Dixon, B. , Mestres, C. and Dufour, D. , in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI]
Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties , Ayetigbo, O. , Latif, S. , Abass, A. and Muller, J. , in: Food and Bioproducts Processing, pages 1-26, ISSN 0960-3085, 2021. [DOI]
Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties , Ayetigbo, O. , Latif, S. , Abass, A. and Muller, J. , in: Data in Brief, volume 37, number -: 107192, pages 1-14, ISSN 2352-3409, 2021. [DOI]
Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review , Ayetigbo, O. , Latif, S. , Abass, A. and Muller, J. , in: Sustainability, volume 10, number -:3089, pages 1-32, ISSN 2071-1050, 2018. [DOI]