@ARTICLE {ABIOYE:2018a, title = {Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava ( Manihot esculenta ) varieties}, author = {Abioye, V. F. * and Adeyemi, I. * and Akinwande, B. * and Kulakow, P. and Maziya-Dixon, B. }, journal = {Food Research}, year = {2018}, month = {October}, volume = {2}, number = {5}, pages = {468--473}, issn = {2550-2166}, note = {WAHub; RTB; Cassava; Science Area; BPB; NHH; Available online 31 August 2018}, url = {https://doi.org/10.26656/fr.2017.2(5).205}, doi = {10.26656/fr.2017.2(5).205}, }